How to distinguish the phoenix single fir tea with yellow branch fragrance in Song Dynasty? Good Song kind of single fir tea. What does it taste like?
This is a sentence I often hear, and to some extent, I agree. Everyone likes different things and has different tastes. If you like it, who am I to say that it is bad? I found that from the point of view of a tea vendor, this attitude does not solve the problem very well. in fact, it is a bit escapist. As a tea supplier, our goal is to bring you the best tea we can find and to show you something unique and of high quality. But how do we judge its quality? Although we do take tea very seriously, we do not judge or grade every kind of tea we sample, nor do we check them against specific criteria. What's the fun of that? Having said that, we usually consider three specific factors when deciding whether the tea we drink is "good tea". There is also a hint that it is not just "smells and tastes good". The aroma of tea can you taste the aroma of tea in the tea soup? Is the aroma of the tea reflected in the taste, or does the tea smell good, but when you go to make tea, all you can taste is water? Usually, low-quality tea, or tea with spices or essential oils, smells good, but when you brew them, the aroma disappears quickly, and the rest of the tea is light and tasteless and tastes like water. What you smell is not what you taste. In fact, the smell is usually single. With good tea, what you smell is what you taste, or even more. The aroma of good tea is complex, when you drink tea, it will gradually show to you. So, in addition to considering whether we just like the taste and aroma of a kind of tea, we also consider whether you can taste the aroma of the tea. Is there a pleasant aftertaste of your tea, but more importantly, a lingering aftertaste? We have found that the taste of shoddy tea tends to disappear quickly, and sometimes it makes you want to drink it even before you swallow it. Good tea will leave a pleasant and lingering aftertaste after you drink it. As one tea producer explained to us (we explain here + translate): think about where the taste of the tea you drink stops. The taste of poor-quality tea almost stops abruptly at the tip of the tongue (too thin to stick), while the taste of other teas spreads to the tip of the tongue (better, but still makes you want to drink). The aftertaste of good tea will remain in your throat, while the aftertaste of the best tea will stay longer and return from your intestines.

Now, we are not saying that good tea will make you spit it out; more importantly, how long will the aftertaste and feeling of tea stay after you finish it? Once you have the opportunity to experience it and understand what it needs to pay attention to, you will really experience the taste, but this is definitely one of the factors to consider when we judge whether a kind of tea is good or not. Texture of Dahongpao Rock Oolong Tea everyone is talking about the taste and aroma of the tea, but surprisingly few people talk about the texture of the tea. Maybe it's because for many people, the texture of tea is not good at all, and it is very thin and thin. But when it comes to Chinese tea, the taste is as important as the taste. When with Chinese tea drinkers and tea tasters, they usually evaluate the texture of the tea (it is smooth, rough, etc.) before talking about the taste or aroma. Different types of tea will have different tastes, but generally speaking, no matter what kind of tea, you want smooth, thick, tasty tea. You shouldn't feel like you're drinking seasoning water, because good tea is much more than that. Tea should not be rough, although it sounds strange, but the taste of low-quality tea can only be described as rough. Although each different tea type-white, green, oolong tea, red / black and dark tea-also has specific class standards, we will not in this article, if you always keep in mind the above three points you try a new tea, it may open your experience and great quality to tea when you encounter it. You can think of it as a basic framework on which you can begin to experience different teas in a deeper and more meaningful way.
- Prev
What are the fragrant types of Dancong tea? Where does Huangzhi fragrant Phoenix single fir buy more authentic?
Fenghuang Danzong tea is a kind of oolong tea from Guangdong in southern China.
- Next
Characteristics and differences between Phoenix Dancong, Tieguanyin, Dahongpao Rock Tea and Taiwan Oolong Tea
What is oolong tea? To put it simply, oolong tea is a semi-oxidized tea between green tea and black tea. The oxidation rate of green tea is very low, close to zero, while the leaves of black tea are completely oxidized. The oxidation degree of oolong tea is between green tea and black tea. The oxidation degree of some tea is about 10-20%, while that of some tea is about 10-20%.
Related
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?
- Do I have to steam my hand-brewed coffee? What is the function of drip coffee steaming? What is the purpose of steaming hand-brewed coffee? Can I make coffee by hand without steaming it?
- Is SOE a single origin coffee? What is the reason why SOE American style is too sour and SOE latte is too bitter?