Do you want CTC black tea brewed or boiled for the right time? The Origin Story of CTC Tea production process
CTC Tea-where did its name come from and how did it come from?
Its name comes from the production process of extrusion, tearing and crimping. This is a process in which some cylindrical rollers are used to make a uniform cut tea particle.
How does the tea taste?
A good Assam CTC tea is characterized by its malt taste, good strength and rich taste. When you add milk, the color of the tea should turn golden.
The History of Tea-- A Gift from India to Tea lovers
Colonel James Buckingham was born on March 23, 1843. The late Devon Reverend J. Son of Buckingham. He planted the Amguri tea industry in Assam.
In 1931, Sir William Sir William McKercher was the director of the Amguri Tea Manor (Amgoorie Tea Estate), who invented the CTC tea manufacturing process. By 1950, his invention had spread all over India and Africa and left an indelible mark on the tea industry.
Today, CTC tea is the most widely consumed tea in the world.
About Amguri Tea Manor
The name of the tea industry comes from two words "Aam", which means mango, and "Guri" means the root of the mango tree. It is said that there are many mango trees in this area. The tea garden is located on the south bank of the Brahmaputra River, bordering Nagaland.
Gudrick Group Co., Ltd. owns the tea industry, and the garden is considered to be a pearl in the crown. Amguri Tea Garden produces the best CTC tea in Assam. This kind of tea is popular in Indian and foreign boutiques.
Would you like a cup of tea?
We are used to drinking a perfect cup of tea every morning, and most CTC teas have the same flavor. The best CTC teas are made in Assam and Harbin with a bright color and malt flavor. Most tea companies and tea blenders use Assam CTC tea to make mixed breakfasts, such as English breakfast, Irish breakfast, etc.

Massala tea, India
CTC tea is the most popular tea in India; in fact, it is the base of the famous Massala tea.
The most famous tea in India, Massala tea is based on CTC tea; it is often referred to as five-spice tea, mixed spice tea and spicy tea.
There are other spicy teas made from CTC tea, such as ginger tea, cardamom tea and so on. Usually, these teas are eaten with milk and sugar.
Which areas produce tea?
CTC tea is produced in Assam, Terai, Dulles and South India. Assam and Dulles produce high-quality CTC tea, and there are many gardens that their CTC tea pursues.
Understand the production process of CTC tea.
When tea is produced in a factory, the second final stage is the sorting process. We need an in-depth understanding of this process in order to understand the science behind tea grading. In this process, tea is divided into different grades.
What on earth is a sorting machine?
Basically, this is a machine with 8 to 10 pallets that screen and separate tea leaves. To put it simply, there are holes in each tray in the sorting machine through which the tea passes. The number of holes per square inch determines the grade of tea.
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Which tea garden has the best spring tea in Darjeeling? Taste characteristics of summer picking tea in Badamtam tea garden
Darjeeling Tea, the best producer of Badamtam tea garden, was first planted by ChristineBarnes in 1858 and commercially operated by Le Bang Tea Company (LebongteaCompany) in the late 1860s.
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Why is Darjeeling spring tea soup light in color? Is picking tea in spring the difference between picking tea in spring and picking tea in summer
Why does Darjeeling spring tea look so green? This is a common problem that appears in the mind of every tea lover. Although Darjeeling spring picking tea is black tea, its appearance makes it look like green tea. Why is this? Experts say it is precisely because the manufacturing process of picking tea in spring creates this kind of independence.
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