Song species yellow branch fragrant single fir tea with old purple teapot how to brew? How much water is suitable for soaking?

Purple sand teapot is the best to make tea, which is known to many tea friends, but many tea friends are confused about what kind of tea to use and how to make it. In fact, there are also some exquisite things about what kind of tea the purple sand teapot makes. Today, let's get to know the purple sand teapot brewing drinks of the six major teas. Green tea belongs to unfermented tea, and the more common green teas are "Biluochun, Xihu Longjing Tea, Mengding nectar" and so on. Mud: purple sand "section mud pot, green mud" pot is the best, its color is light, the air permeability is excellent, and it is beneficial to raising the pot, it is not easy to form black tea dirt, raise flowers purple sand pot. Pot type: short body and large mouth are more suitable for green tea, which is conducive to maintaining the color of green tea. In the brewing process, we should also pay attention to the fact that it is not suitable for boiling water with boiling hot water, the water temperature is 80 ℃ ~ 85 ℃, the ratio of tea to water is 1:50, and the brewing time is 2 to 3 minutes. Oolong tea (green tea) Oolong tea is one of the six major teas in China, which is semi-fermented tea, such as Tieguanyin, Dahongpao and so on. Mud: oolong tea is most suitable for drinking purple sand "red mud, red mud", with skits as the best, with high crystallinity, quick fragrance and high aroma, which is the most suitable for this kind of high-flavor tea. Pot type: the pot type with short body and small mouth is more suitable for oolong tea, because it can show the fragrance of tea, gather heat and raise fragrance, which is beneficial to the taste of oolong tea. The amount of oolong tea leaves is relatively large, it is appropriate to use 95 ℃ boiling water, after soaking, cover. The time of each brewing is from short to long, and it is appropriate to take 2-5 minutes. Yellow tea belongs to light fermented tea, "Mengding Huangya, Junshan Silver Needle Tea, Luoshan maojian" and so on. Mud: the purple sand pot with "purple mud" is the best, which does not take away the fragrance of tea and is suitable for frowning. Purple mud has a wide range of tea adaptability and good tea-making property. Pot type: like green tea, the mouth cover is larger is better. The best brewing time for the first bubble of yellow tea is 30 seconds, the second bubble extends to 60 seconds, and the third bubble extends to about 2 minutes, so that the tea tastes better.

Black tea belongs to fully fermented tea, such as Keemun Black Tea, red striped tea and black broken tea and so on. Mud: "purple mud, Zhu mud" is the best, both its fragrance, can better bubble out its original taste, clear layers. Pot type: the purple sand pot with small mouth is more suitable and has better heat preservation performance, such as "Beauty shoulder", which can retain the aroma of black tea, make the sweet taste of tea more lasting, and have a rich and mellow taste. Black tea is best to use freshly boiled water, the best brewing time is 3-5 minutes, high-grade Kongfu red striped tea can be brewed 3-4 times, black broken tea can be brewed 1-2 times. Black tea belongs to post-fermented tea, such as Pu'er, Liu'an and so on. "Black tea, Pu'er tea" in a certain period of time, the older the more fragrant characteristics, so it is also widely loved by tea friends. Mud: purple sand teapot such as "purple mud, bottom trough clear" is the best, the tea is good and highlights its mellow taste. Pot type: a pot with a large ampulla, because the concentration of Pu'er tea is high, using a pot with a large belly can prevent the tea from being too thick. To drink this kind of tea, wash the tea first and filter out the impurities in the tea. The subsequent brewing time is often 2-3 minutes. White tea belongs to micro-fermented tea, which is divided into "Baihao silver needle, white peony, Quancheng red, Quancheng green, Gongmei, Shoumei and new white tea" and so on. Mud: the purple sand pot of "red mud, red mud" is the best, its tea is slightly golden, the aroma is fresh and fresh, and the most natural is red mud. Pot type: the mouth cover is larger, the ampulla is narrower, and the body of the ampulla is higher. Because it happens to be able to soak in an appropriate degree, making the tea fresh and refreshing. White tea brewing requires delicate raw materials and thin leaves, so the water temperature should not be too high, generally at 85-90 ℃. After reading these six kinds of tea, do you know more about what kind of tea you use and what purple teapot you use? Generally speaking, purple mud is suitable for tea, and a lot of tea can be soaked in purple mud, so there is no need to worry about misuse. Finally, we should pay attention to remind that different kinds of tea use different pots to brew, otherwise it will taste and affect the aroma and taste of the tea itself.