Which countries in the world have good black tea? Which tastes better, Assam or Darjeeling black tea?

The world of tea is so diverse and interesting. It is a wonderful fact that thousands of different kinds of tea are produced from the buds of a single plant, the tea tree. Among thousands of kinds of tea produced around the world, black tea occupies a prominent position as the most popular kind of tea. Black tea accounts for 78% of all kinds of tea produced in the world. The production of black tea depends on a basic principle: the degree of oxidation. All black tea is completely oxidized from soft tea leaves. In short, the flavor of black tea there are many different black teas from different places in the world. Therefore, using a few words to describe the taste of black tea may be a difficult task. However, if we compare black tea with other kinds of tea, such as green tea, we can find some common tastes. Black tea, generally speaking, has a sharp, full-bodied and slightly astringent taste, but some are soft and super smooth. An important factor is that it varies with the size of the tea. Big-leaf black tea usually has a mild and floral flavor profile compared to strong and full-bodied lobular tea. In the next section, we will discuss black tea from different tea regions and its unique taste characteristics. Black type and flavor of Indian black tea: some of the most famous black teas are produced in India. Among them, Assam and Darjeeling Tea can be regarded as two legendary discoveries of the country. Even if they come from the same country, obvious differences can be seen between the two types.

Tea from Assam is usually thick and full-bodied, so it is often used to make tea bags, as well as some famous milk tea mixtures, such as "English breakfast tea". Darjeeling Tea, on the other hand, produced in the mountains near the "Himalayas", tea shows a light, bright and very subtle floral fragrance. Some people associate the characteristics of Darjeeling Tea with the properties of champagne. Ceylon Black Tea (Sri Lanka): Ceylon is an ancient tea country of the British Empire, today known as Sri Lanka. Surprisingly, the name Ceylon still plays an important role in the tea industry, so the tea produced in Sri Lanka is called "Ceylon tea". This country has the gift of nature, because the topography of this country is very unique, it is ideal for tea cultivation. Black tea produced in different parts of the United States has different flavors, and according to the current clarification, seven such areas can be identified. These are named Ruhuna, Sabaragamuwa, Kandy, Dimbula, Nuwara Eliya, Uva and Udapussellawa. Generally speaking, the tea produced in Sri Lanka tastes good and a little astringent. Kenyan black tea: Kenya is one of the major black tea producers in the world. Unlike other black tea producers, China uses almost 100 per cent of the CTC style to produce black tea. This means that there are more kinds of lobular tea produced in China, which is the most suitable for the production of tea bags. As a result of this production technology, the tea produced in Kenya has a very strong, thick and rich flavor. Therefore, these teas are usually used with milk. Chinese black tea: black tea is produced in many areas in China, but the main areas are in Yunnan and Fujian. High-quality black tea, such as Yunnan black tea or Fujian Jinjun plum tea, usually has a golden appearance because it uses many fluffy buds and turns into gold during processing. Chinese black tea usually has the taste of caramel, honey and longan fruit.