How to drink black tea correctly? Can you add sugar, milk and ice after brewing black tea?

How to make the most delicious black tea? For regular tea drinkers, the general guide for making black tea is to brew a cup of normal-sized hot water (6 ounces) with 2-3 grams of tea. Keep the water temperature at 90 ℃ and brew the tea in an airtight container for 3-5 minutes. However, these general instructions may not apply to every kind of black tea you try to brew. Therefore, remember some basic principles so that you can know how to deal with different types of black tea. Particle size of tea: the particle size of any tea is very important for preparing a good cup of tea. For example, if you use the same parameters, the brewing effect of big-leaf tea is milder than that of lobular tea. So you can change the brewing time according to the kind of tea you drink and the intensity of the tea you like. Brewing water: a typical cup of tea contains 99% water, and the characteristics of the water will have a greater impact on the taste of the teacup. Therefore, it is recommended to use water that does not contain excess minerals (hard water) and chlorine. Water temperature: for black tea, it is recommended to keep the water temperature at about 90 ℃. It is not recommended to boil water again, as this will affect the taste of the tea. Brewing time: the recommended brewing time for black tea is generally 3-5 minutes. However, there is no rigid rule on the brewing of black tea, and you can change the brewing time according to your preference. For example, if you like weak tea, you can cook it for less than 3 minutes, and if you like strong tea, you can cook it for a little more than 5 minutes. Tea-water ratio: the soaking time depends on the so-called tea-water ratio. Some tea drinkers like to make a lot of tea in small utensils (such as 6-8 grams), such as Yixing teapot or porcelain lid bowl. As a result, the soaking time can sometimes be reduced to 20 seconds. Because the quantity of tea is very small, according to the type of tea, tea can usually be soaked 5-12 times. Brewing utensils: it is important to use a clean tea set to brew good tea. In particular, make sure to use a clean teapot or cover bowl every time you brew new tea. In some tea cultures, the tea set is washed in advance with warm water, so it helps to better maintain the temperature. It is important to put the lid on during the brewing process, as this will maintain the temperature in the container. For some teas that do not need to be too hot (such as green tea), the tea set can be opened. If you drink tea with others, the teapot (palace knife cup) will also be very useful. Additives: many original tea lovers prefer to drink tea without any artificial additives. However, in today's fierce competition in the beverage market, black tea has provided many forms of value-added. The use of additives is one of the methods. Some commonly used black tea additives are sugar and milk. If you don't like drinking tea alone, you can add milk, sugar or both according to your taste. On the other hand, you will also encounter a lot of artificially seasoned black tea, such as "Earl Grey Tea", "lemon tea", "peppermint tea" and so on. The technology is also used on a commercial scale to increase the flavor of black tea, but it is difficult to taste the original in the process. Judging from these trends, today's black tea is a mixture of different herbs and fruits, so these herbs and fruits can add extra flavor to an ordinary cup of tea.

How to make black tea taste better? Generally speaking, if you are a fan of black tea, but you are not satisfied with the taste, it is important to adjust the brewing parameters as described above. If you don't like ordinary black tea, or if you regret buying black tea, here is a common recipe to make your tea taste better and refreshing. Lemon mint black tea works better when you serve it in the form of iced tea. To put it simply, all you have to do is brew black tea in the usual way and make sure it is not very strong. Add half a teaspoon of lemon juice and garnish with mint leaves. Drink with ice and add a little sugar or honey.

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