What kinds of oolong tea do you have? How to distinguish the different flavors of oolong tea? Can I add milk to oolong tea?

When it comes to the taste of tea, oolong tea is probably the most difficult to summarize. Oolong tea is partially oxidized, and its oxidation level is between green tea (slight oxidation) and black tea (complete oxidation). It is precisely because of the high degree of change in the processing process that a great variety of tastes are produced. Light oolong tea slightly oxidized oolong tea remains green (such as Tieguanyin). These oolong teas taste more like green tea. However, due to oxidation, it tastes less grassy and smoother. The aroma is floral. Some light oolong teas also have a slight milky taste. The oolong tea with strong oolong tea has a strong oxidation level. The leaves darkened as a result of the intense baking process. Low-to medium-roasted oolong tea has aromas of fruit and honey, while high-baked oolong tea has more delicious flavors, such as cinnamon or caramel. Wuyishan oolong tea (such as Dahongpao) also has a unique mineral-rich taste. This is due to the unique soil of the tea area.

Is oolong tea sweet? If you are looking for a sweet oolong tea, you can try light oolong tea and low / medium roasted dark oolong tea. Can you drink oolong tea with milk? Drinking handmade oolong tea with milk is a waste. We suggest buying cheap oolong tea to make milk tea. Especially in China, dark oolong tea is often used to make milk tea / bubble tea. How to make oolong tea taste better if your first oolong tea experience is not good, you should never give up, because there are many different tastes. First of all, you should find out why you don't like your first cup of oolong tea. Is it too bitter? Usually, the tea is too bitter, either because the temperature is too high or because it has been soaked for too long. However, most oolong teas can / should be soaked at full temperature. So, if your oolong tea is too bitter, try to use less tea and / or reduce soaking time.

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