Characteristics of the aroma of Huangzhixiang Dancong Oolong Tea how does Phoenix Huangzhixiang smell as good tea

Dancong Huangzhixiang, also known as orange blossom fragrance or yellow gardenia fragrance in English. Phoenix Oolong Tea comes from Guangdong Province in southern China. It comes from the Fenghuang Mountain area near Fenghuang Town, Chaozhou City, and is made from the leaves of 30-50-year-old daffodils. This Huangzhi fragrant oolong is famous for its aroma and taste of orange blossoms, which are bittersweet and reminiscent of gardenia. Dancong is a general term, which refers to oolong tea, especially from Fenghuangshan, Guangdong. Dancong literally means "single tea tree" because these oolong teas are traditionally picked from a single semi-wild tree. It has now become a general term covering all Fenghuangshan (Phoenix Mountain) and sometimes other Guangdong Oolong tea. But Cong Oolong tea is famous for its ability to imitate a variety of flavors, whether it's the taste of flowers or fruit. This is a natural characteristic without adding any seasoning. However, the obvious differences in aroma and taste of Cong Oolong tea are mainly introduced in the processing of each kind of tea. Therefore, the skill of the tea maker is very important to the production of each batch of tea. Phoenix oolong tea has a variety of styles and tastes, but it is usually sold under the name "Phoenix oolong tea" or "Phoenix Dancong", but the exact type or origin of Dancong is often not specified. Be sure to pay attention to what kind of single fir you buy, because they all have different characteristics and styles, depending on the way they are grown and processed.

The trees used to produce this kind of tea are Phoenix daffodils, a traditional variety used in the region and a common variety of Dancong oolong tea. These 30-50-year-old trees are bred from a single clump of trees said to be over 600 years old. Compared with the leaves harvested in other seasons, the leaves harvested in spring are more floral and less astringent, so the leaves harvested in spring are particularly popular. The dried leaves of this Huangzhixiang Dancong oolong tea are dark and twisted, forming a medium-strength golden wine. The fragrance is floral, with a hint of roasted gardenia. The taste of this tea is full of honey and exotic flowers. The palate is supple and sweet, with hints of orange blossom, gardenia and citrus. There is a slight baking aspect with a buttered taste. It has a long aftertaste and a pleasant floral astringency, which makes these teas particularly interesting. Huangzhixiang Dancong oolong tea can be brewed many times. Soak in a teapot at 90 °C for more than 3 times in a western method. If you find that your tea has become a little too astringent, you can reduce the brewing time or temperature until you reach your favorite taste. This kind of tea will particularly benefit from the traditional Chaozhou kungfu brewing method.

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