Is Lao Zong sweet potato fragrant single fir tea a high-grade tea? How much is sweet potato fragrant single fir tea per jin?

Dancong oolong tea is a kind of "self-contained science". This applies not only to the wide variety of pure tea world, but also to the smaller but less complex oolong tea world. Therefore, in order to describe and explain the quality orientation of our old sweet potato single-cluster oolong tea in an easy-to-understand way, we first need to understand the background and concept of single-cluster oolong tea. The four classic producing areas of oolong tea are as follows: Wuyi Mountain, located in the north of Fujian Province, China, is famous for its famous rock tea. Dahongpao Oolong Tea, Cinnamon Oolong Tea, Narcissus Oolong Tea, etc., Tieguanyin Oolong Tea is as famous as Tieguanyin Oolong Tea in Anxi County in southern Fujian. Taiwan is famous for its many famous oolong tea varieties. These examples include Oriental Beauty Oolong Tea, four Seasons Oolong Tea, Jinxuan Oolong Tea, Dongding Oolong Tea, Ruan Zhi Oolong Tea and so on. Dancong Oolong Tea has been planted for more than 600 years in Fenghuang Mountain, Guangdong Province in southern China. The name of Laocong sweet potato fragrant Dancong oolong tea is in Fujian, and the tea tree that has been more than 100 years old is called "Lao cong". In addition, the tea made from the leaves of this shrub also has the property of "old clump". "sweet potato" means "sweet potato". However, the name does not really mention the resemblance between the aroma of tea and sweet potatoes. More specifically, the name is reminiscent of a time when the people of Chaozhou were in poverty. At that time, sweet potatoes were their most basic food.

Originated in a near-natural tea garden in Xiahu Mountain, Chaozhou, the sweet potato single fir tea tree with a history of more than 120 years thrives. Here, the particularly fertile volcanic soil gives birth to a single fir oolong tea whose complexity and energy ("Qi") are unparalleled. Due to the warm climate in southern China, the picking of this kind of tea began as early as spring. It is about the beginning of April, and the picking period lasts only a few weeks. The picking standard of this kind of tea is top (young) 2-3 leaves plus 1 bud, which corresponds to the best picking standard of single-clump oolong tea. The production direction of dealing with this old fir sweet potato fragrant Dancong oolong tea is Wuyi rock tea. This means that the baking degree of Fenghuangshan single-clump oolong tea is higher than the average. Another feature of this tea is the use of almost smokeless litchi charcoal for baking. Taste, aroma, appearance due to Wuyi style processing, large, unrolled tea leaves are darker than typical single-clump oolong tea. It gives off a sweet smell, reminiscent of the wood that has just been cut. Coupled with the unique mineral taste of rock tea, this sweetness forms the taste pattern of clear, amber tea. Astringency is also a characteristic of single-cluster oolong tea, which becomes very mild in our fan-tree fragrance list.