What kind of tea is group Dancong? What are the characteristics of sweet-scented osmanthus fragrance?

Osmanthus aroma tea is a flower tea, with fresh osmanthus (osmanthus fragrance) plus classical style phoenix oolong tea. It is a single fir that is not confused with the original osmanthus fragrance. The latter has an inherent, delicate aroma reminiscent of osmanthus without fragrance, while the former can be used with almost any classical style of phoenix, mostly honey orchids or osmanthus single clusters. We chose a very good and soft tasting osmanthus scented tea as the basis (cha pei tea embryo, before the original tea smells), scented with extra fresh osmanthus and proportion with very low charcoal ash fire roasted dried bamboo basket, just like people traditional farming methods. As a result, the tea has intense, sweet and fresh osmanthus aromas, complemented by peaches and well-roasted phoenix. Upon contact with hot water, the spell unleashes all its seduction power. One cannot easily leave without making any progress in the tasting experience. The sweet wine is classic phoenix, smooth but bright and lively, with enough sharpness without the over-roasting problems found in many mass-produced aromatherapy oolong teas. The "substance" of this aroma is so intense that one can feel it from between the teeth-a cool sweetness that lingers, carrying the aftertaste of tea from the back of the palate to the front of the lips. Simple steps, demanding craftsmanship The Iron Chef had a hard time understanding how tea could have so much aroma. If he'd been at the grill, he wouldn't have done it. Small, inviting osmanthus flowers are sprinkled between the thin layers of tea leaves in the basket, drawing its magic to the thin oolong leaves. When you open the lid, the warmth of the charcoal ash about a foot (30 centimeters) deep at the bottom of the basket will give your face a magical charm.

Group single fir phoenix oolong tea group single fir, also known as osmanthus fragrans single fir, this is a variety with its inherent subtle osmanthus fragrance, hence the name. Don't confuse this with the fragrance version. Sometimes, the lower quality of this variety is used to produce a scented version. Since tea leaves and flowers vary widely in size, simple sieving can easily remove depleted charm carriers. The tea looks the same as the original tea, only a little brown. I haven't succeeded in finding any reliable reference to the origin of this tradition, but since sniffing tea with flowers has such a long history, I think sniffing out locally produced osmanthus oolong tea with local abundance should have come naturally when she Hakka (Hakka She ethnic group) brought tea production to this area. The price of osmanthus flowers depends largely on the amount of osmanthus used per unit of weight of dried tea and the quality of the tea skin. Therefore, quality under the same label can vary dramatically depending on the price point of a particular market segment. The same tradition has spread to other types of oolong tea, some even using artificial odor substitutes.

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