What kind of tea is the fragrance, long-lasting soup, golden yellow? Sweet-scented osmanthus fragrant fir oolong Kungfu Tea bubble method guide

It's been quite a long time, but to be honest, 99.9% of the time I was just doing brewing, without thinking or reflecting on why I did it. What's the difference between kung fu brewing and real tea ceremony? Why cover a bowl instead of a large teapot? How do you decide which tea set to use? I have a lot of questions about tea. Now, I want to go back to where I started, better understand my own journey, and think about what a tea lover would want to learn in tea class. It is encouraging to see people from all over the world learn and enjoy this peaceful tea trip together. Yes, we all live in different parts of the world and are rooted in different cultures, but a simple cup of tea can bring everyone together. It's amazing, isn't it? Although I grew up in China, have a common understanding of tea, and run a small tea business, I am not very good at Chinese tea. So please don't take my words as your only source of information. You can either take part of it or don't take it. I mainly want to record my process of learning tea so that I can share it with others and discuss it with like-minded people. My view of tea now may be different in 10 years' time, but it is worth me to write it down and reflect on it over time. If you are new to tea, you may have heard of Kungfu Tea. What is martial arts tea (Gongfu tea in China)? Kungfu Tea is a traditional method of making tea, which is characterized by brewing the same kind of tea many times in a small teapot or cover bowl. If the Chinese ask this question, they may consider a popular wine-making style in Chaoshan region, Guangdong Province, China, where people use a small mud stove to burn charcoal in clay kettles to boil water, use a small Yixing teapot or a small porcelain gaiwan brewing boat, usually drink from three thin porcelain cups, and complete a set. (attach a picture). People use two trays to collect excess water. We also call it a tea boat (tea boat in China). The tea tray has a certain depth and several holes at the top, which are used to collect water used to wash tea and tea sets. Another tea tray is used to hold the teacup, which is used to hold the water that spills over when making tea.

It is not as convenient as grandpa-style or Western-style brewing, you just need to pour a few slices of tea into a large teacup or a large teapot and brew it in hot water. Hot water helps to draw out the aroma of tea. This brewing method is usually put 6-8 grams of tea in a teapot or cover bowl. if soaked for a long time, the tea will have an unbearable bitter taste. (side note: if you use Yixing teapot, the soaking time will be a little longer.) all the tea sets are smaller than the ones you use to make tea. The walls of all tea sets should be thin. When boiling water, the clay pot must be breathable, the teapot / cover bowl must be very thin to bring out the fragrance of tea, and the porcelain cup is very thin, again, to improve the aroma of tea.