Does sweet-scented osmanthus fragrant fir add sweet-scented osmanthus? How much is the authentic sweet-scented osmanthus fragrant Dan fir oolong tea per jin?

Our famous Phoenix Dancong sweet-scented osmanthus fragrance has always been concerned by tea friends! This is due to its very complex taste, releasing a lot of ripe peaches and nectarines, dried apples, honey sweetness and very round toast. The tea has a moderate taste, a long floral aroma and a long aftertaste. After brewing, the tea presents a bright golden tea with a unique floral fragrance, similar to the natural fragrance of sweet-scented osmanthus. Please note that this Phoenix single fir is a classic version, also known as "sweet-scented osmanthus fragrance", rather than the fragrant style. The palate is very complex, with ripe peaches, nectarines, dried apples, honey and very mellow toast. The taste of the tea is moderate, the aroma of the tea is long and the aftertaste is long. The tea soup brewed from the tea presents a bright golden color with a unique floral fragrance, similar to the natural fragrance of sweet-scented osmanthus. Originated from Fenghuang Mountain in Guangdong Province, China, 450 meters above sea level. Harvest time and handling method April 2017. Pick out 2 or 3 leaves, partially oxidize them, and then gently bake them at high temperature.

Common brewing method: water temperature: 100 °C ratio of leaf to water: 2g per 100ml. Brewing time: about 5 minutes. Tip: if you want to shorten the soaking time, or if you want to taste lighter and thicker, you can adjust the ratio of leaves to water. Do not leave any water in the pot between making tea, so as not to lose any precious flavor and prevent the next time the tea is too strong. Recommended water: try to use natural mineral water. Kung fu brewing water temperature: 95 °C (boil the water to 100 °C and let it cool for a few minutes). Ratio of leaf to water: 8 grams per 100 ml. Brewing time: the first four brewing time is about 5 seconds. Tip: be sure to preheat the tea set with boiling water and pour out the water before putting in the tea. Don't rinse the tea. Recommended water: try to use natural mineral water.