The Formula and eight-step sharing of Chaoshan Kungfu Tea Why does Chaoshan Kungfu Tea only put three cups?

Chaozhou Kungfu Tea step: make Chaozhou tea for the first time, we suggest you try Dancong oolong tea, Wuyishan salt tea or other similar teas. Tightly rolled oolong tea or light green tea is usually unpopular. Prepare the boiled water. Chaozhou people are famous for making tea with boiled water! Use high water-to-leaf ratio. It contains about 1 gram of tea per 10 milliliters of water. This area is famous for tea drinkers who like strong tea. To do this, be sure to use a round teapot or brewing container of the right size, leaving enough space for the tea to absorb and expand, and open completely freely. Compressed space will cause the tea not to have much taste, because the tea does not have enough space to release expansion and release. In Chaozhou, most people use Chaozhou teapot. These are unglazed teapots, much like those in Yixing, but they are made of mud from the local Phoenix Mountain rather than from Yixing. The 150-160ml teapot is the best choice. Fill the teapot with tea. This is perhaps the most discerning step in Chaozhou kung fu. First of all, classify the tea and separate the full large tea from the broken small tea. Try to fill the walls and spouts with large tea leaves and put small pieces in the center. There are about 80% of the tea in the teapot. Close the lid and pour boiling water on the teapot. This helps to awaken and heat the tea. If the teapot in Chazhou or Yixing is made correctly, there will be no water in the teapot to keep the tea dry. Some people use baking instead of this step. To do this, you need a small charcoal basin that can be comfortably placed on the table. Tea leaves should be baked for a while until they become warm and quite fragrant. This step is considered to be the key to releasing any unwanted astringency. Since most of us may not have charcoal pots at hand, we can pour water on a covered teapot to create an oven-like effect.

Fill the brewing container with water. To do this, try not to pour boiling water directly into the middle of the tea. Instead, use rapid circular motion to pour water from the edge of the opening of the teapot to the tea. Use the teapot lid to scrape off any bubbles that are forming. The steps of washing tea. Make the tea and pour it out quickly. The immersion time of Chaozhou kungfu is relatively short, no more than 10 seconds each time. It is important to have a teapot with a spout. It can be poured quickly and freely to avoid overboiling. Fill the kung fu cup. Chaozhou Kungfu Tea uses a 25ml thin-walled kung fu teacup. Make sure the cup is filled with 2 hammer3. Filling the cup with the iconic boiling hot tea in this way will keep you from getting scalded while enjoying it. Note: the traditional Chaozhou brewing rarely uses Chaohai. On the contrary, the tea master will quickly pour the tea on all the cups and try to pour all the parts of the tea into the cup. Take a sip of tea and keep your lips away from the cup. First, put the teacup close to your mouth. Then, suck the tea out of the cup. This helps to make the tea air, making it complete with body and aroma. Many kung fu practitioners around the world prefer this method of drinking tea, although it may require some habits. Try both ways of drinking at the same time. Using this "lip-less" method, you may notice more aromas. Kungfu Tea in Chaozhou only soaked three times. After that, the tea was discarded. Make sure the brewing time is the same each time. Kung Fu teacup in the tradition of Chaozhou tea, there are usually three cups on the tea table. Three cups of Chinese characters. In fact, Chaozhou kungfu is not nearly as gaudy as the modern kung fu we like now. Simple cutlery is used with local tea, but the quality of tea is not always the highest. Although many of us will choose to regard Kungfu Tea as a ceremony, in Chaozhou, it is just a way to brew tea and make it taste better. When you taste Chaozhou tea for the first time, you may find it too bitter. The more you use this brewing method, the more you will get used to it. Chaozhou people generally think that other methods of making tea are too weak and not fragrant enough. After drinking for a long time, you will find it difficult to restore your previous kung fu style!