What kind of tea does Chaoshan Kungfu Tea belong to? What is the uniqueness of Kungfu Tea in Chaoshan?

Chaozhou in Guangdong Province is a charming region in China with a mountain of tea traditions. Chaozhou, close to Fenghuang Mountain, is the birthplace of fragrant Dancong Oolong. There, tea trees grow semi-wildly at high elevations, surrounded by fragrant orchards. The Chinese tea ceremony Kungfu Tea originated in Chaozhou in the Song Dynasty. Even today, the province's tea tradition is highly cherished and preserved. In other parts of China, you may find that many people use a variety of tea-making methods, such as grandfather tea or Western-style tea. In Chaozhou, however, tea drinkers prefer to stick to their roots. If you spend enough time with the locals, they will probably buy you a drink of Kungfu Tea. What is Chaozhou kungfu tea? Interestingly, the kung fu ceremony that many of us attend now was unheard of in China decades ago. It is now the melting pot of various tea traditions in China, Taiwan and even Japan, forming a modern kung fu tea. It is said that, in fact, it was founded in Taiwan, when Japanese influence was still prominent and perfect, and then brought back to China, where it continued to flourish. As we mentioned, Chaozhou has been trying to preserve its ancient tea drinking tradition. There may be some subtle changes in the kung fu rituals we know today. In Guangdong, people prefer to do things the same way. Kungfu Tea once clearly referred to the way Chaozhou people make tea. With the spread of Kungfu Tea around the world, this line has become blurred. Today, Chaozhou Gongfu tea refers to the original method of brewing kung fu. Kung fu translates to "do your best". This is our best effort to get the purest, most delicious and most fragrant tea we can get.

Nowadays, some people use kung fu to make the best tea, while ordinary or low-quality tea is left for quick brewing in Western style. Chaozhou's original kung fu brewing is not like this. The purpose of this brewing method is to make low-quality tea, so that you can try your best to get delicious tea. It is much easier to make a delicious tea delicious than to make a low-quality tea delicious. Chaozhou time is a simple brewing method used by Guangdong people. It doesn't have as many steps as the kung fu brewing method that you are familiar with through videos, articles and tea ceremonies. It doesn't even need that many tea sets.

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