Sawing almond incense single fir oolong with how many degrees of water is not bitter? Single fir Kungfu Tea parameter

Origin: Wudao Village, Fenghuang Town, Chaozhou City, Guangdong Province, harvest time: April 25, 2020: green standard: one bud and two leaves baking degree: light roasted dried leaves: tight strip body with natural almond aroma, dark brown luster aroma: natural almond aroma, with flower and fruit aroma tea color: bright orange taste: sweet taste, accompanied by long-lasting almond aroma, delicate and mellow taste, long-lasting aftertaste. Tea varieties: sawing and chopping tea species (about 30 years) Tea Garden: Wudao Village Tea Garden (about 1400 meters above sea level)

Unique almond aroma, mixed with alpine tea, rich, complex and attractive. "sawing and chopping", also known as almond incense, is one of the ten aroma types of Phoenix Dancong, each of which is named for its unique aroma. Almond Dancong is generally a kind of oolong tea which is lightly roasted and baked twice. Compared with our unparalleled Wulu duck shit fragrant Phoenix Dancong oolong tea, this almond fragrant tea is small in size and takes a long time for farmers to harvest, so it is a more precious cup of tea. Named after the aroma of almonds, this tea emits bright and full aromas on dry leaves and, once brewed, mixes with deeper aromas: aromas of flowers and fruits with a hint of milky white. The tea is bright orange with a mellow taste and a light, elegant and sweet underneath. At the same time, the aroma is well integrated with the liquid, leaving a complete, sweet aftertaste. In general, this tea has a calming and lasting aroma, sweet and soothing. Note: Wudan Dancong, picking tea in April, often after light baking, the brown is green. It was then re-baked in June, September and December, respectively. After re-baking, the tea leaves show a dark brown-black color, which is significantly darker than before. In the first few brewing, the most prominent note is the fragrance of the flowers of the tea, which comes from the unwrapped tea; a few more brewing times, the leaves will stretch out, allowing its aroma to blend into a fuller, smoother taste. The smell of recooked duck shit is not only more mellow, but also has a better interaction between taste and aroma. Tea varieties: sawing is bred by the natural hybrid offspring of Phoenix daffodils. The Chaoshan people named it a jagged leaf with a moderate size, smooth surface and dark green color.

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