Is Milan fragrance single fir and snow orchid fragrant single fir oolong the same fragrance type? Which tea house brand Milan Xiangdan fir is more authentic?

The strong oxidation and strong baking of snow orchid make it have a bold taste and lingering aftertaste, just like Guangdong orchids blooming in winter. A popular daily five dragons, which contains more caffeine, helps to learn and refresh. This is an affordable choice for looking for a strong and dark brew. Shirley is the most popular Dancong tea. Its strong oxidation and strong roasting keep the special properties of this tea stable for at least two years. Enjoy the dry leaves. They smell like local orchids blooming in winter. This is the name of this kind of tea. After brewing, the clear honey brown will produce a rich flavor, full of mouth, and leave a complex aftertaste. Chaozhou people are famous for their rich diet, which is often paired with food to promote digestion. They always use 8 grams or more of tea each time, but each time they brew it for only about 1 minute, and then they brew it many times. Note: this tea was formerly known as snow orchid fragrance.

Our very popular honey orchid Phoenix Dan bushes have charming aromas of ripe peaches and charcoal-roasted pineapples. When you immerse it in tea, it presents layers of peach, toast, honey and flowers. This is a sharp cup with a strong aftertaste from its elegant long and twisted leaves. Milan means "Milan fragrance" in Chinese. It is one of the most popular and accessible classic Phoenix oolong teas and one of the favorite teas of the local people. Attractive aromas of ripe peaches and charcoal-roasted pineapples. When you immerse it in tea, it presents layers of peach, toast, honey and flowers. This is a sharp cup with a strong aftertaste from its elegant long and twisted leaves.

Common brewing method: water temperature: 100 °C ratio of leaf to water: 2g per 100ml. Brewing time: about 5 minutes. Tip: if you want to shorten the soaking time, or if you want to taste lighter and thicker, you can adjust the ratio of leaves to water. Do not leave any water in the pot between making tea, so as not to lose any precious flavor and prevent the next time the tea is too strong. Recommended water: try to use natural mineral water. Kung fu brewing method water temperature: 100 °C ratio of leaf to water: 8 grams per 100 ml. Brewing time: the first four brewing time is about 5 seconds. Tip: be sure to preheat the tea set with boiling water and pour out the water before putting in the tea. Don't rinse the tea.