Tongtian Xiangdancong oolong tea where to buy more authentic? How much is the ginger fragrance single fir or two?

Species: ginger fragrance single fir type: charcoal roasted Dancong Oolong Tea Harvest: spring 2021 region: Fenghuang Village, Guangdong Province, China Ginger fragrance is one of our favorite fragrances of the year. This is a medium-baked single fir oolong tea with dried leaves giving off an incredible aroma of freshly baked bread with hints of honey and caramel. Baking is between medium and high fire, so baking lasts the whole process, getting sweeter after the third or fourth soaking, while providing a lot of mineral texture in the previous cups. This tea will benefit from a few months of rest, although it has been incredibly drunk and has a very comfortable stomach.

Once it begins to brew, the leaves of the tea open into a rich forest flavor, with aromas and flowers lingering in the background. There is a distinct spicy taste of ginger on the wet leaves, and its rise and fall gave confidence to the name of the variety throughout the meeting. The wine has a deep amber color and a mellow and pleasant taste. This kind of tea has a lot of mineral taste on the tongue and has a dry sweet taste after a few mouthfuls. This tea has a deep redrying and pleasant dryness on the tongue over time. Because the tea had only been roasted for 20 days before we wrote these tasting notes, it now roasts on the leaves like oil in water, and it will take several months to fully emulsify into a round and harmonious whole. We are glad to see that such high-quality raw materials and carefully baked fir will grow old over time, we hide this kind of tea aside, it may be released in later years, so there is no need to store your own tea!