Which country produces the most tea in Africa? What do the nine African teas taste like?

Kenyan purple tea is a new type of tea invented by the Kenya Tea Research Foundation. Purple tea is not a special kind of tea-it is a special variety that can be used to make green or black tea. Why is it purple? Because tea contains high levels of anthocyanins, a special pigment that gives fruits and vegetables such as raspberries or purple cabbages the color. It has higher free radical scavenging rate, even higher than that of green tea [2]. The benefits of Kenyan purple tea include helping to lose weight, protecting the brain from neurodegenerative diseases and anti-cancer activities. Try the tea? African purple or purple jasmine.

There are many kinds of Kenyan black tea. Many of them are strong, refreshing and slippery, making them an excellent choice for breakfast tea. Kenya is the third largest tea producer in the world. Many teas are produced by CTC or by cutting and curling, and the leaves are small granules. Not surprisingly, one of Kenya's traditional drinks is chai--, which is made from black tea, milk and sugar.

Rwanda is a very interesting country in the tea world. Although the area is small, it can produce delicious high-variety tea, including black tea, green tea and white tea. Rwanda may be one of the most handmade tea-making countries in Africa and a newcomer to tea production. The history of Rwandan tea is not long. It began 70 years ago [4]. 72% of the tea in Rwanda is highly grown, making it delicious, fresh and complex.

Ethiopian tea Ethiopia is famous for its coffee, but it also produces great tea. Tea production in Ethiopia began less than 100 years ago. Interestingly, tea is not the most important product, but drinking tea is. Five-spice tea is very popular, it can be added black tea or not, and it is always without milk or sugar. Africa is home to two of the most delicious herbal teas in the world-red shrub tea and honey shrub tea, both from South Africa. There are two types of honey and honey shrubs-fermented and unfermented. Or red and green.

Over the past few decades, this ultimate African herbal drink, which grows only in South Africa, has won the hearts of many people around the world. In fact, until about 20 years ago, it was little known in the United States. Red shrub tea is often described as one of the healthiest herbal drinks in the world and the most beautiful color. Red Louis Persia contains high levels of antioxidants, no caffeine, and is suitable for all ages. Full-bodied and simple, suitable for mixing with various spices, fruits, flowers or chocolates. The benefits of Louis Persian tea include strengthening the immune system, lowering blood pressure and blood sugar levels, reducing stress and many other benefits.

Green Loebus Green Louis Persian Tea is a fresh, unfermented Louis Persian tea. Like the red one, it is also made from a plant called Aspalathus linearis. Green Louis Persia usually contains higher levels of antioxidants. Think of green and red Louis Persia as caffeine-free herbal versions of green and black tea. They all have many benefits, but the green ones may provide more antioxidants than the red ones. Green Louis Persia has a fresher, slightly sweeter taste, sometimes similar to green tea. Unlike green tea, it contains no caffeine and no bitterness, even if you soak it too much. Green tea and black tea are also suitable for making iced tea.

Honey shrub tea

Honey bush tea looks a lot like Louis Persian tea. This South African herbal tea is made from Cyclops. It is a little more brown than Louis Persian wine and has a similar taste, less earthy taste and more wood flavor. Honey bushes do not contain caffeine, which may have many health benefits. Interestingly, like black tea, honey trees are only 20 years old. What's the advantage? Studies have shown that honey bushes may have anti-inflammatory activity, help protect bones, [10] may help strengthen the immune system, relieve heartburn and nausea, and provide soothing properties. North African peppermint tea is a very famous tea, we often forget that it also comes from Africa. Such services are available throughout North Africa, such as Tunisia, Morocco, Mauritania and other countries. Depending on the country, it may also contain other ingredients, such as pine nuts. It's sweet. It's made of a lot of fresh mint. However, the green tea used in peppermint tea comes from China.

Ethiopian five-spice tea is different from ordinary five-spiced tea with black tea and milk. This kind of tea from Ethiopia does not contain milk. The usual ingredients are Ethiopian black tea, black cardamom, cloves, cinnamon and ginger.