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How to distinguish a high-quality Phoenix single fir oolong from its appearance, taste and taste? Comparison of fragrance between Huangzhixiang and Milan incense

Published: 2026-02-02 Author: World Gafei

Last Updated: 2026/02/02, Checking dry and wet leaves can reveal the quality of tea. But the clump leaves should be evenly long, tightly rolled, and most of them will not be broken. They also have a healthy luster and a uniform dark color. Shake the leaves in a warm, dry container and the aroma is obvious. After the leaves have been soaked several times, you should be able to observe them.

Checking dry and wet leaves can reveal the quality of tea. But the clump leaves should be evenly long, tightly rolled, and most of them will not be broken. They also have a healthy luster and a uniform dark color. Shake the leaves in a warm, dry container and the aroma is obvious. After the leaves have been soaked several times, you should be able to observe that they are still full, soft texture. Some red edges are expected to oxidize, but they should mainly be a vibrant green shadow. The high-quality Dancong oolong tea soup is very clear and golden in color. Tea with fruit flavor is often darker than tea with flower flavor.

The taste of a good single fir should correspond to the specified aroma. Honey orchid fragrance has sweet aromas of honey and orchids, while yellowish scent has a hint of drupe and gardenia. There is a smooth texture and a good depth of taste and a lingering aftertaste in the mouth. Phoenix Wulong is famous for "Huigan" in China, and there is a rising sweetness in the throats of tea drinkers. Although tea is baked with charcoal, it must not have the taste of smoke or charcoal. Zhen Lu of Zhencha comes from a family that has been working in Chinese tea for more than 20 years. She suggested that high-quality Dan Cong should be able to pass the boiling water test. If tea brewed in boiling water becomes uncomfortably bitter without changing other parameters, it is either poorly processed or made of lower-quality materials. This technique is also applicable to other kinds of Wulong. When it comes to Phoenix Oolong, every penny is worth a penny. You don't need to invest, but beware of deals that seem good. They are rarely of high quality. Cheaper tea is grown at lower elevations (below 3200 feet) and pesticides and fertilizers need to be added to meet quantity requirements. Select an experienced supplier and purchase directly from the region. Unrealistic claims about the age of trees should be avoided.