What are the characteristics of the taste of authentic duck shit fragrant Dancong oolong tea? Comparison of flavor and taste of duck shit incense and Milan fragrance Dancong

Fertile soil, high altitude and haze create a complex and fragrant tea that is so precious that growers in Fenghuang Mountain in China's Guangdong Province have given duck shit an unattractive name to keep its planting secret. The news spread that the duck shit incense king is just one of many Phoenix oolong, named for its unique and very specific character. Tea trees in this area are not pruned, allowing them to grow to a natural height of 52 feet (16 meters). The leaves of white-leaf trees are larger and wider than most varieties. Tea without any seasoning, such as honey orchid (honey orchid) and almond (almond), imitates the feeling of fruit, flowers and herbs with magical aromas. Milan incense is the easiest variety to buy for people outside China, but in China, people can find fresh apricots, honeysuckle, grapefruit, peaches, dried fruits, nectar, roasted nuts and micro-caramel. But the clump is translated into English as a "single shrub", and although it is sometimes said that these leaves are picked from a tree, it is more likely that they are clones of the original tree. The standard of plucking is unusual. Pickers must climb the tallest tree and choose three or four larger leaves instead of making green tea buds.

It's hard to find high-quality examples, but here are a few things that can help savvy consumers distinguish between the good and the bad. Matt Chen and Liming Liang from the tea corner often go to this area to buy tea. They warn that if vendors do not list a unique fragrance, they are likely to sell Lang Lai, a similar processed tea made from lower-quality tea. Dancong is harvested all year round, but the best tea is produced in March and April in spring. The final baking step is carried out by the producer a few months later, so the annual new tea will not be available to North American consumers until the end of summer. However, the summer harvest quality of the clump is lower and the taste is bitter. Reputable suppliers will list the month, year and even the specific harvest date for their tea.