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Tea lovers beginners must brew tea knowledge oolong tea, black tea should be brewed with the same water temperature?

Published: 2026-02-07 Author: World Gafei

Last Updated: 2026/02/07, Kungfu Tea-the craftsmanship and artistic skills of the perfect teacup can be translated as "skilled training". Using this method, we use special purple pottery pots and porcelain cups to soften the water, so as to achieve the best quality of tea. We pay close attention to the dosage of leaves, the water temperature and the soaking time of leaves. Kungfu Tea promoted tea drinking to one.

Kungfu Tea-the craftsmanship and artistic skills of the perfect teacup can be translated as "skilled training". Using this method, we use special purple pottery pots and porcelain cups to soften the water, so as to achieve the best quality of tea. We pay close attention to the dosage of leaves, the water temperature and the soaking time of leaves. Kungfu Tea promoted tea drinking to an art form because we are trying to make a perfect cup of tea.

Tea: use enough tea to cover the bottom of the teapot while still seeing the bottom (3-5 grams) if the tea is bitter, use less tea, colder water or soak for a shorter time. Leaves can be left in the pot and brewed for more than a day, as long as they produce fragrant and delicious beer. We recommend using a high-quality clay tea set, which can make better tea than a metal tea maker. Soaking time: the first few soaking time should be very short: 3-6 seconds, and then gradually become longer. Live tea can be brewed many times. Each kind of tea is unique. If you listen carefully, the tea will tell you how it wants to make it. Water temperature: White tea / premium green tea: 155-175 degrees Fahrenheit. Small bubbles similar to shrimp eyes float to the surface. Green tea: 175-180 degrees Fahrenheit The vertical steam flow rises. If your green tea is bitter, lower the temperature. Oolong tea: 180-190 degrees Fahrenheit. Larger bubbles rise to the surface with steam, which rises in the form of thick columns. Black tea: 195-205 degrees Fahrenheit (Pu'er tea, black tea, black tea and aged tea). A steady stream of bubbles the size of pearls rises to the surface, and waves of small bubbles rush back and forth horizontally. Very black tea can be brewed in boiling hot (212 degrees Fahrenheit) water. Fresh spring water is the best, as long as it is not too rich in minerals, it will affect the texture of tea. Please feel free to contact us directly and ask questions.