Tea lovers beginners must brew tea knowledge oolong tea, black tea should be brewed with the same water temperature?
Kungfu Tea-the craftsmanship and artistic skills of the perfect teacup can be translated as "skilled training". Using this method, we use special purple pottery pots and porcelain cups to soften the water, so as to achieve the best quality of tea. We pay close attention to the dosage of leaves, the water temperature and the soaking time of leaves. Kungfu Tea promoted tea drinking to an art form because we are trying to make a perfect cup of tea.
Tea: use enough tea to cover the bottom of the teapot while still seeing the bottom (3-5 grams) if the tea is bitter, use less tea, colder water or soak for a shorter time. Leaves can be left in the pot and brewed for more than a day, as long as they produce fragrant and delicious beer. We recommend using a high-quality clay tea set, which can make better tea than a metal tea maker. Soaking time: the first few soaking time should be very short: 3-6 seconds, and then gradually become longer. Live tea can be brewed many times. Each kind of tea is unique. If you listen carefully, the tea will tell you how it wants to make it. Water temperature: White tea / premium green tea: 155-175 degrees Fahrenheit. Small bubbles similar to shrimp eyes float to the surface. Green tea: 175-180 degrees Fahrenheit The vertical steam flow rises. If your green tea is bitter, lower the temperature. Oolong tea: 180-190 degrees Fahrenheit. Larger bubbles rise to the surface with steam, which rises in the form of thick columns. Black tea: 195-205 degrees Fahrenheit (Pu'er tea, black tea, black tea and aged tea). A steady stream of bubbles the size of pearls rises to the surface, and waves of small bubbles rush back and forth horizontally. Very black tea can be brewed in boiling hot (212 degrees Fahrenheit) water. Fresh spring water is the best, as long as it is not too rich in minerals, it will affect the texture of tea. Please feel free to contact us directly and ask questions.
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Changes in aroma and taste of aged Huangzhixiang Dancong oolong tea and old gold Junmei black tea compared with aged black tea and oolong tea
Although it is still changing slowly, some teas are more stable than green teas in the first few years after production. Black tea is almost completely oxidized during processing, which means that it has little room for further oxidation. However, apart from the inevitable fading aroma that affects all tea leaves, some changes have taken place. Fresh
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What grade of black tea does Jin Junmei belong to? Why is Jin Junmei called Jin Junmei? Is there a story?
That's why I like tea so much. When you think you have found the best, best tea, you find another better tea, like this Tongmu Jin Junmei. Jin Junmei is one of the most famous black teas in China. There are many different versions. One of them is Jin Yumei, which is our most popular black tea.
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