Tea lovers beginners must brew tea knowledge oolong tea, black tea should be brewed with the same water temperature?
Kungfu Tea-the craftsmanship and artistic skills of the perfect teacup can be translated as "skilled training". Using this method, we use special purple pottery pots and porcelain cups to soften the water, so as to achieve the best quality of tea. We pay close attention to the dosage of leaves, the water temperature and the soaking time of leaves. Kungfu Tea promoted tea drinking to an art form because we are trying to make a perfect cup of tea.
Tea: use enough tea to cover the bottom of the teapot while still seeing the bottom (3-5 grams) if the tea is bitter, use less tea, colder water or soak for a shorter time. Leaves can be left in the pot and brewed for more than a day, as long as they produce fragrant and delicious beer. We recommend using a high-quality clay tea set, which can make better tea than a metal tea maker. Soaking time: the first few soaking time should be very short: 3-6 seconds, and then gradually become longer. Live tea can be brewed many times. Each kind of tea is unique. If you listen carefully, the tea will tell you how it wants to make it. Water temperature: White tea / premium green tea: 155-175 degrees Fahrenheit. Small bubbles similar to shrimp eyes float to the surface. Green tea: 175-180 degrees Fahrenheit The vertical steam flow rises. If your green tea is bitter, lower the temperature. Oolong tea: 180-190 degrees Fahrenheit. Larger bubbles rise to the surface with steam, which rises in the form of thick columns. Black tea: 195-205 degrees Fahrenheit (Pu'er tea, black tea, black tea and aged tea). A steady stream of bubbles the size of pearls rises to the surface, and waves of small bubbles rush back and forth horizontally. Very black tea can be brewed in boiling hot (212 degrees Fahrenheit) water. Fresh spring water is the best, as long as it is not too rich in minerals, it will affect the texture of tea. Please feel free to contact us directly and ask questions.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Changes in aroma and taste of aged Huangzhixiang Dancong oolong tea and old gold Junmei black tea compared with aged black tea and oolong tea
Although it is still changing slowly, some teas are more stable than green teas in the first few years after production. Black tea is almost completely oxidized during processing, which means that it has little room for further oxidation. However, apart from the inevitable fading aroma that affects all tea leaves, some changes have taken place. Fresh
- Next
What grade of black tea does Jin Junmei belong to? Why is Jin Junmei called Jin Junmei? Is there a story?
That's why I like tea so much. When you think you have found the best, best tea, you find another better tea, like this Tongmu Jin Junmei. Jin Junmei is one of the most famous black teas in China. There are many different versions. One of them is Jin Yumei, which is our most popular black tea.
Related
- Why does drinking coffee have aftertaste? The difference between Hui Gan and Yu Yun What is aftertaste
- Can coffee beans be kept fresh for a long time in the refrigerator? How long can it be frozen? Should I defrost the frozen coffee beans?
- Does hanging coffee with milk count as a latte? Is it good to add milk powder to ear bags? Can I use milk to make hanging ears?
- Bubble ice American cola Sprite coffee practice steps How good is orange juice American? There are several combinations of soda water and coffee
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters