Kenya Fine Coffee SL28, SL34 Coffee Variety Introduction
When it comes to coffee, who hasn't tasted it, but when it comes to Kenyan coffee, the first thing that comes to mind is the sour taste, which excites people who like it, makes people who don't love frown deeply, and for coffee makers (like us, for example) also have some heavy eyebrows.
Why? Because Kenya coffee is really good, in terms of quality, almost every coffee industry will want to launch one or two Kenyan boutique coffee, and even try to find some Kenyan coffee that is less sour or even sweet. However, the word "Kenya" is like a spell, except for a small group of loyal enthusiasts, other people will skip when they see Kenya and go directly to find other Ethiopian coffee. But in fact, this sweet and sour taste is very popular in Europe, today we will introduce some interesting varieties of coffee about Kenyan coffee beans!
SL28 and SL34 are varieties bred by Scott Laboratories laboratory in 1930s. SL28 has French missionaries, mochas and Yemens, while SL34 has French missionaries, bourbon and Tibica pedigree, with a stronger flavor than SL28, with a flavor similar to Wumei and a sweet tail.
In recent years, more and more varieties with better disease resistance, such as Ruiru-11,K7, have emerged. However, as mentioned earlier in Kenya, most of the exports are made by small farmers after receiving and processing plants, and most of the batches are harvested by mixed varieties, so it is absolutely rare to encounter batches of a single variety.
- Prev
Is it important to make a coffee grinder or a coffee machine? What about a good bean grinder?
Coffee maker and bean grinder are indispensable to brewing coffee. In the selection and purchase of equipment, many friends have a misunderstanding that a good coffee machine is the key to good taste, but in the eyes of professional baristas, a good bean grinder is more important than a coffee machine. This is why, uh, the process of coffee making is the process of extraction.
- Next
Introduction of boutique coffee beans at Sigri Manor, Papua New Guinea. Is Papua New Guinea coffee beans produced in Africa?
It is believed that people drink most coffee beans from Ethiopia and Kenya, while coffee from Papua New Guinea has less contact. Qianjie Coffee has always sold coffee beans from this unpopular producing area. Some people even think that it is an African country. Why on earth has it been served on the bean list in Qianjie for several years?
Related
- What is the Chaka batch of Ethiopia's Guixia Village Estate?
- Set a record for a single month! Brazilian coffee exports surge in October
- Are you really a cow?! Chabaidao launches "Cat Grass Juice"
- The child was discovered stealing milk tea, and the mother actually hit the clerk!
- Can I eat peanut butter coffee together? How to make a peanut hot latte special?
- What's the difference between sun-drying and washed coffee? How to distinguish sun-dried beans from washed beans? Detailed explanation of the sun and washing treatment process!
- How to use the coffee colorimeter? What do you think of the degree of roasting of coffee beans? What do the powder value, color value, and RD value of coffee mean?
- What should I make quicksand ice American? How much water and ice do you need for ice American? Three different American making of quicksand ice to share!
- Who dares? ICAC asked you to get coffee!
- If you can't sell it, send it directly! The new brand name of Ruixing Coffee has been scolded again?!