The characteristics of the flavor and taste of Assam black tea and the difference between Assam black tea and Ceylon black tea
Light beer has swept the country in the past 35 years. Why not? It tastes light, so people can eat it in large quantities (especially when watching football matches). But recently, we have seen an explosive increase in the popularity of microbrewed beer. These beers offer a completely different experience from light beer. They are not a light taste, but an almost thick malt flavor that you can taste at the first taste.
Although this seems to be a new concept, the tea industry has experienced the same debate for more than 100 years. However, in the world of tea, the focus of the debate is the light, astringent taste of what we call Ceylon tea and the malt taste of black tea in Assam.
Assam black tea has a malt flavor, with a hint of honey flavor Assam tea is bold, delicious and wonderful for those who love the big taste. At the first bite, you immediately taste its confidence, and it almost comes with a strong malt smell.
The reason is that the grapes in Assam are grown in Assam, India, and I'm sure you've guessed it by now. Assam boasts extremely hot temperatures, either accompanied by Rain Water or so humid that it feels like going through a shower. It is from this soil that the tea tree absorbs nutrients to produce a much larger leaf than normal. Because the tea is so large, tea farmers need to process the tea quickly to get the wonderful flavor they produce.
The faster the processing speed, the stronger the flavor. It is this rapid withering that makes such a confident tea. You may have tried Assam, but you haven't realized it yet. Most gourmet mixes use Assam as their tea base because it can stick to strong spices. Therefore, if you like the bright and bold flavor and malt flavor of good tea, you will probably like Assam black tea.
But don't confuse boldness with boredom, even if they are confident and bold, the best Assam has a highly complex flavor.
To sum up, like the malt taste of microbrewed beer, Assam has a huge and strangely complex flavor that is incomparable. Therefore, if you think Ceylon tea is very light, then this may be the best tea for you.
- Prev
Nai Xue's tea shop in Shanghai was fined 5000 yuan for failing to test the total number of bacteria. Food safety problems in tea and milk tea shops have been punished one after another.
According to the news from Chinanews.com on October 21, Nai Xue's tea (Shanghai Dongchangzhi Road store) failed to meet the bacterial count project of the sampled golden mountain treasure tea, in violation of the relevant provisions of the Food Safety Law of the people's Republic of China. It constitutes the act of dealing in food that does not meet food safety standards. From punishment
- Next
Does Golden Monkey Black Tea belong to very high-grade black tea? What grade of black tea is Golden Monkey Black Tea?
When Coca-Cola was invented in the early 20th century, they had two main ingredients. The first is cocaine. Yes, it's the cocaine that Al Pacino inhaled at the end of scar face. The second ingredient is the extract of Coke, which contains a lot of caffeine. This is the main reason why almost all sodas contain caffeine.
Related
- Affected more than 40 cities! Starbucks employees launch an indefinite strike!
- Fortunately, employees disclosed the new black tea latte! Netizen: Replace the short extract
- The flavor difference between hand-brewed coffee at high temperature, medium temperature and low temperature can coffee be heated again
- The difference between single coffee and SOE Why are soe coffee beans more expensive? Soe acid or not
- Fruit porridge?! Chabaidao launches "Solid Poplar Branch Ganlu"
- Come with the earth! Lucky publicly announced that it will return to the United States for listing!
- A museum in Beijing launches cockroach coffee! Netizen: Don't come over!!!
- Fierce conflict! Customers and Zus Coffee clerk throw coffee at each other?!
- How long can coffee beans last after being ground into powder? How long is the shelf life of coffee powder? How to store coffee beans after being ground into powder? How many days is the flavor appreciation period for a single coffee powder?
- Note that this habit can easily make your coffee less delicious! Why is it easy to block up the water when making coffee by hand? What is the problem with uneven steaming and extraction in making coffee?