Panamanian Emerald Manor Diamond Hill Kaddura Sun Coffee beans how to make good Coffee
Emerald Estate, which has carried Gesha coffee forward, has undergone many years of variety improvement, coupled with a microclimate of high humidity and high altitude, which is the cornerstone of its brilliance. In the production of high-quality coffee at the same time, in order to care for the earth's environment adhere to, but also won the Rainforest Alliance certification and affirmation.

Front Street Coffee Emerald Manor Diamond Hill Series
Country of origin Panama
Haramieu
Manor Emerald Manor
Planting altitude 1400-1700m
Variety Kadura Kaduai
solarization
Diamond Mountain is located in the Boquet region to the right of Mount Baru at an altitude of 1,400 - 1,700 meters. Fertile soil, plenty of original shade, suitable for producing high-quality coffee beans.
This Diamond Hill coffee bean is of the Kaduai and Kadura varieties. Catuai comes from Guarani multo mom, meaning "very good." There are yellow and red carduais. The Kaduai variety was developed in 1949 from a cross between yellow Kaduala and New World variety and was originally designated H-2077.
Kaduai coffee has long been grown in Panama and is popular for its high yield, disease resistance, cleanliness and brightness. Compared to bourbon varieties, kaduai yields are very high, one of the reasons is that the small plants allow for shorter spacing between plants, and kaduai is planted at almost twice the density of bourbon.
Tea cup: V60#01, water temperature: 90-91℃, powder amount: 15g, powder water ratio: 1:15, grinding degree: medium fine grinding (Chinese standard No.20 sieve pass rate 80%). Brewing method: three-stage extraction. Steaming with 30g water for 30s, injecting water in a circle to 125g with small water flow, stopping injecting water to 225g when the water level drops and exposing the powder bed, removing the filter cup when the water level drops and exposing the powder bed, and extracting for 200 ".
- Prev
When is the best season for black tea in Darjeeling? The difference between spring picking, summer picking and autumn picking time and taste in Darjeeling
This ancient tea used to be grown only in China, but now it is grown in about 41 countries in the world. With the change of the times, there are more and more kinds of tea, and its route and usage have also changed, but it has never been out of date. There are about 20,000 different kinds of tea in the world. However, no two kinds of tea taste completely
- Next
Introduction to the Origin Story of Assam Tea in India and the basic General situation of authentic Tea Garden Brand the taste characteristics of Assam CTC black tea
India is the second largest tea producer after China. Tea plantations were introduced by the British during the colonial period. Over the years, Indians have begun to produce different kinds of tea, such as Assam, Kangra, Darjeeling, Kashmir and Nilgiri. Of all the above varieties, those who stand the test of time are popular.
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m