Historical story of the origin of Assam black tea where is Assam black tea produced authentic? How much is the authentic Assam per jin?

Assam is one of the most beautiful states in India, famous for its charming river valleys, mountains and hills. In fact, it is surrounded by the Northern Himalayas, the Brahmaputra Plain and the Deccan Plateau, making it one of the most biologically diverse regions in the world. Obviously, the whole state is rich in animal and plant resources, which makes it the perfect choice for what is known as the "natural land". In addition, if we delve into the history of this country, it was previously called Pragiyotisha and was found in Mahabharata. It was not until Britain ruled India and incorporated it into its territory that it was called Assam. At the same time, they came to India to grow every Indian's favorite tea. As a result, tea gardens all over the Assam Valley are now a natural beauty. Further, let's take a look at how Assam is famous for its tea and the health benefits of Assam tea. Some facts about the history of Assam tea until the 19th century, all tea was harvested from Chinese tea trees, which meant that tea seeds or plants had to be transported elsewhere, mainly in India. Fortunately, in 1823, Robert Bruce, a Scottish explorer and failed civil servant, explored the Assam area and found that Assam tea trees grew wild in the mountains of the Upper Assam region. It was later classified as a variety of camellia, but it has wilder leaves than the variety of camellia. In 1839, the Assam Tea Company was founded and began to produce this black tea in the Assam Valley.

Since then, Assam has become a major area for tea cultivation. During the monsoon season (May-October), floods provide nutrients to the fertile soil and pick tea during the hottest and wettest seasons from April to November. The first pot of Assam tea is harvested in April and the second pot of Assam tea is picked from May to June and is most commonly used to mix black tea, such as East Frisian tea or afternoon tea. Tea harvested during the second red tide in Assam is considered to have the best flavor because hot and humid growing conditions give the tea a malt-rich taste. When it comes to the Assam region, the areas around Nabari, Banggaigang and the state capital Guwahati constitute the tea-growing areas of Lower Assam. However, in Assam, the upper and central parts produce the most high-quality tea. Like other types of tea, Assam tea has a range of health benefits that help you lead a healthy life. Let's see.

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