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Darjeeling's manor has tried white tea in recent years, but this style has become a symbol of innovation in Nepal. The Nepalese Tea Trader (Nepali Tea Traders) is a tea importer in Massachusetts that specializes in importing Nepalese specialty tea. Its spring white buds produce a drink as unique as white tea-a sweet corn essence coated with butter, thick enough to leave a film on your lips. Unlike Darjeeling tea, which is produced on fully owned estates, almost all Nepalese tea is grown on small plots owned by independent farmers, who then sell fresh tea to factories. Nepalese tea traders import small quantities of products from an Ilam factory that buys fresh leaves from a cooperative of 47 small-scale farmers. The number of participants in Nepal's tea economy makes it difficult to organize the industry, which critics of the Western tea industry point to as the reason why Nepalese tea producers struggle to maintain stable quality every year. "it was chaotic and wild," said Kevin Gascoyne Gascoigne, the owner of Camellia Sinensis, a Montreal teahouse, who has bought tea from Darjeeling for 25 years. "some gardens are taking advantage of this situation to innovate, but others are more rural. Some lucky batches succeed, while others don't. " But Rabin Joshi, 36, thinks this is an advantage. "they are not just workers trying to make ends meet," he said. These farmers regard their plants as their own children. "

Maggie Le Beau founded the company in 2012. She is a former marketing executive who sees the future of Nepal's tea industry and hopes to give independent tea sellers direct access to the lucrative US market. Josh and his wife Sunita Camacharia Josh (Sunita Karmacharya Joshi), both Nepalese immigrants, joined the company after the devastating earthquake in Nepal in 2015. "We were donating money," Josh said, "but realized that donations were not enough." The couple were attracted by the way Leber treated social enterprises and became partners in 2017. For Nishchal Banksota, the 28-year-old founder of Nepal Tea in New Jersey, expanding the Nepalese tea industry and improving the quality of life in rural areas go hand in hand. Dipak Banksota's father, Dipak Deepak Banksota, organized Nepal's first certified organic tea cooperative, Kanchanjangha tea Estate and Research Center, in 1984. The organization pays for farmers' housing and children's education and subsidizes food, a model reminiscent of colonial laws requiring Darjeeling Real Estate to provide accommodation and education for its workers and their children. In the global tea industry, these are noteworthy exceptions. The global tea industry usually relies on poorly paid migrant workers to harvest fresh tea with little protection. As Nepal's specialty tea industry increases in output and complexity, Banksota and his family are looking for ways to turn Nepalese tea into brands like Darjeeling without getting into trouble. "We are in the honeymoon period," he said. After all, tea is an ancient drink, and although the trend is growing rapidly, it takes time to cultivate a sustainable and sustainable tea industry. "if we don't work hard, the success story may be very short," says Bachan Gyawali of Jun Chiyabari. "to be sustainable, you need to do more than just newcomers, it needs to work relentlessly and very hard over the next 50 years."