Does duck shit Xiangdancong really put duck shit in it? What does duck shit fragrant single fir oolong taste like? Do you have tea that smells of duck shit?

Duck poop fragrance is used to make Dancong oolong tea, which many Westerners first heard about in Forbes magazine in 2015. How do you get the name of duck shit fragrant oolong tea? you will see that many varieties of oolong tea use "fragrant", especially "Dancong", which is usually translated as fragrant or fragrant. Duck shit means duck shit, so its name is duck shit smell. As is sometimes the case with tea, the name of tea is not what it seems. There are many stories about the origin of duck shit fragrance. One of the most common things I hear is that the farmer who found the tea tree didn't want his neighbor to steal his tea, so he gave it a bad name. Another theory is that the soil of this tea is yellow and looks like the color of duck shit. Someone will tell you that ducks urinate under the tea tree. Some people have tried to change its name to honeysuckle or honeysuckle, but the novelty of duck shit oolong tea seems to exist all the time. When I worked in a teahouse that sold this kind of tea, Yashi Xiang became one of the most popular teahouses just because of its name. How the leaves withered after it was harvested, both outdoors and indoors. The length of time depends on the weather of the day and the water content of the leaves. Then put the leaves on a big bamboo tray, shake them, and then rest regularly. They can also be rolled by hand. This process scrapes the cell walls of leaves, accelerates oxidation and contributes to the formation of aromatic compounds. When the tea maker thinks the tea is ready, he will heat the tea in a pan or oven to prevent oxidation. Then dry it with charcoal at least twice in the bamboo basket. The whole process may take more than 24 hours, but it's worth the wait. The stems and discolored leaves of the tea are removed by hand before being packaged and sold. This kind of tea usually takes a few months to rest to dissipate the smell of smoke during the drying process. The finished duck shit fragrant oolong tea leaves are darker in color and slightly distorted in shape. Stems may be seen occasionally, but they should not account for most of the tea. Once unfolded, the leaves will look greener than when they are dry. The red edge is evidence of partial oxidation.

Where does it produce duck shit fragrant oolong tea from Fenghuang Mountain, Guangdong Province. Pingkengtou Village is considered to be its birthplace, but as the tea has become more and more popular, it has spread to the surrounding areas. The area is at a medium elevation, about 870 meters above sea level. It is famous for its iron-rich soil, which is the reason for its unique yellow. It is estimated that the mother shrub there has a history of more than 80 years. I didn't find any photos, but if you know anything, please let me know. Its flavor duck shit fragrant oolong tea brews a deep amber color without any turbidity. Like many dancers, Yashi incense tastes sweet and strong. This is a kind of tea that requires attention because it drowns your senses. The main fragrances are honeysuckle, jasmine and gardenia. I also noticed the taste of honey and a touch of fruit, which reminded me of litchi. There is usually some astringency, but the taste is well balanced. The early soaking usually has a creamy smell, which I like very much. How to brew I recommend brewing kung fu style duck shit fragrant oolong tea with boiling water. Cold water will reduce the astringency, but you will miss some wonderful fragrance. In a typical cover bowl, I will use 7g leaves and start infusion from about 20 seconds. You can increase your strength while drinking, especially in later irrigation, to maintain the consistency of your strength. If you brew it in a more western way, I suggest using 3 grams per cup for about 3 minutes. You'd better stop brewing when the tea is still golden. Once the tea starts to turn red, it will taste more bitter. One thing you will notice about this kind of tea is that it is suitable for brewing many times. If it's a brewing kung fu style, you can get a lot of soaking before it starts to fade. Throughout the process, take some time to pay attention to the differences in taste, texture and aroma.

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