What does the authentic eight Immortals single fir taste like? What kind of tea tree does Baxian single fir belong to? Where does it come from?

"eight Immortals" literally means "eight Immortals". The name Wuyi oolong tea refers to the tea variety used to make this particularly strange Wuyi oolong tea, but it also has a legend. They don't? The name directly refers to the eight legendary heroes in Chinese mythology, especially the Taoist tradition. It is not clear how a planted tea tree is named after a group of Taoist gods. Equally puzzling is how the variety first arrived at Wuyi Mountain in Fujian Province, China. The Baxian variety comes from Guangdong Province and is used to produce Fenghuang Dancong Oolong Tea. From there, it came to Zhu'an Village in Fujian Province. Then, in the 1980s, some enterprising people took it to Wuyi Mountain, which is why it eventually fell into an organic garden run by tea master Lin Qu. You know what? This may be a little picky, but in my opinion, all these Wuyi oolong look the same. No, I don't want to be a leaf racist.-I swear! But when you see a pile of long, brown and thin leaves, you seem to see all the leaves. This looks almost exactly the same as the Bletilla tube I ate a few days before I wrote this article, except for a darker color. Instead of some beige spots, showing their moderate oxidation, they are straight tan, purplish black and brown. The aroma is also slightly different, with aromas of cinnamon, rocks and spices.

In terms of brewing, I make oolong tea as usual. Brew several times in hot water, from the cover bowl to the cup. It's not very complicated, it's not very specific; I read the whole thing. In the first time, 32 seconds of brewing, the wine was brewed surprisingly deep. Unlike some yanchas brewed in the past, the color of the finished product here is... "rusty amber" if it's a thing. That's not the smell of fresh, roasted tea. But the smell of it... Wow. I hope to see the same cliff tasting notes during the introduction, of course, some notes exist, but then it did something I didn't think of. The taste appears alternately, including the sour taste, almost Dancong's taste, and then converted again to something similar to Mucha Tieguanyin. Finally, just before I swallowed, there was a lingering feeling. Ancient wisdom. I only found a file on the old Oolong people... And a can of black tea that I completely forgot. This is only the first time to brew. Further soaking will be slightly less sour, more nutty, and show more floral characteristics. If you remember correctly, it is a very anxious personality. There is still a need for barbecue and rock duels, but as other nuances emerge, it becomes more low-key. It's interesting to see what it will be like ten years from now. All in all, the first steep slope is still my favorite. I'm not sure if it makes me feel like an immortal (or eight), but eight or so I injected from this sucker must have stayed for a while.

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