What kind of tea is Dawuye? Where does the authentic Wuye Dancong tea come from? What's the taste of Wuyedan fir?

Black leaf single fir is a complex phoenix oolong tea, known as "big black leaf" in English countries. This particular Dan clump type is known for its highly aromatic, floral and sweet profile. It grows in Chaozhou, Guangdong Province and is harvested in early April. This is the 2020 harvest. Dancong is a common term for oolong tea, which comes from Guangdong, especially the Phoenix Mountains. But bush literally means "single bush," because traditionally these oolong flowers have been plucked from a single semi-wild tree. It has now become a generic term covering all Phoenix Mountains (Phoenix Mountain) and sometimes other Guangdong oolong teas. This tea comes from Chaozhou and grows in Wudongshan's Great Wu Leaf Tree, which has a history of about 40-50 years.

Big black leaf refers to the appearance of the leaves of this particular variety. As with many single-bush oolong teas, the variety of single-bush oolong tea plays a crucial role in the flavor of each tea. Oolong tea is made from the Ogino variety and is known for its distinctive aromatic floral fragrance and rather sweet and strong wine characteristics. But the clump of large black leaves in the clump or phoenix oolong is known for its distinct floral and sweet outline. This tea has a mixed appearance of large leaves, with darker amber and lighter green. The liquor produced has golden color and high clarity. Sweet, creamy and floral aromas are very attractive. The taste has a front-note, beginning with floral notes and developing into bread and cream notes. The finished product is very clean and has no astringent taste. It has a hint of floral bitterness, similar to the taste of edible petals. This tea has a mouthwatering quality, namely a strong and persistent sweet aftertaste, which is characteristic of this tea. Depending on your taste, soaking at 90°C for about 3 minutes is best. As expected, the Dancong midday solution withstood multiple injections well. After brewing for 20-30 seconds, brew kung fu tea (5g /150ml), the best effect.

Dawuye, literally meaning "large and dark leaves," is a variety of the Phoenix oolong tea family, whose leaves are usually large and dark in color, which is its name. Dawuye is a typical representative of Qingxiang Danchong Oolong Tea, known for its natural orchid fragrance; this special type can be harvested in all seasons of spring, summer, autumn and winter.

When brewing, the first impression is natural floral, soft and soft, and then turns to a sweeter and heavier implication. Smooth taste, long fragrance, orchid fragrance long. This tea can be steeped many times, which will make the leaves fully exposed; the edges of the leaves are reddish brown and look lovely. After drinking this tea, it will leave a sweet taste in your throat that will last for a long time. Chaozhou Phoenix Mountain is famous for its tea leaves, among the 73 Fengshan Mountains. Beautiful mountains and clear waters, fresh air, humid and mild climate, annual average temperature of about 20℃, annual average precipitation of about 2100 mm. This mountain is not only a tourist attraction, but also the main producing area of China's famous Phoenix Dancong Oolong Tea, whose unique aroma and taste come from the climate and soil of the region. In 1982, Dancong was recognized as one of the 32 famous teas in China. Phoenix Mountain has a total of more than 20,000 mu of tea plantations, including more than 3000 ancient tea forests, aged between 200 and 400 years, and "Song Zhong Tea King" trees, aged 600 years. Dawuye is a kind of middle leaf tea variety, which is a natural hybrid of narcissus phoenix oolong tea variety. Its leaves are thick and soft, smooth and fluffy, dark green in color. Mature leaves average 11.2 cm long and 3.8 cm wide. The leaves are oval and the plant itself is a highly aromatic tea variety.