What is the taste of authentic Qimen Maofeng black tea? Is the origin of Qimen Maofeng in Anhui Province? List of famous black tea in China
Origin: Chinese leaf shape: small, uniform dark, leaf tip sporadic golden soaking time: 30 seconds water temperature: 212 degrees preparation method: porcelain cover bowl tea color: dark reddish brown for some reason, I did not receive many classic Chinese black tea samples like Qimen (you may also know Qimen). This is a rather "young" tea because it was first produced in 1875. Yu Ganchen used Fujian's technology to create this tradition. The name "Maofeng" is common in green tea, but it can also be used to describe black tea. It is translated as "Mao Feng" in English and is a grading term. Only the top two leaves and buds will be harvested. Leaves are usually shapeless during processing, although there are exceptions.
The dry leaves are very small, have a slightly curly shape, and are evenly dark. In the brighter light, I could see scattered golden tips all over my sample. They have a sweet scent of flowers. For this review, I prepared this tea kung fu style using ceramic lid bowl. My water is 212 degrees Fahrenheit and my first infusion takes 30 seconds. The subsequent infusion began to increase gradually from there. As a result, Qimen Maofeng tea made in larger cups is also popular in more casual brewing. Tea so Qimen Maofeng tea boiled a dark reddish-brown tea color. In my white porcelain teacup, it looks almost fuchsia. The taste is malt and sweet, delightfully light. The scent of roses dances around a subtle baking spice, and I'm not entirely sure of my fingers. Maybe cloves? It's a little astringent, but it's not too much. This kind of tea can be maintained well in my covered bowl and in the more western way of brewing. I absolutely recommend Qimen Maofeng tea as a great next step for those who already like the breakfast style mix. It contains a strong sense of pleasure, but also introduces some of the subtlety that special tea can bring. About $0.12 per gram, which is a fairly affordable hobby. However, you will never want to add anything to the tea, because it will mask the more delicate taste. Have you tried Qimen Maofeng black tea?
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