The taste characteristics of Yunnan ancient tree Yunnan black tea which brand of tea-loving Yunnan black tea is used?

Dianhong is a kind of black tea. It tastes good. Red is a short version of the name. Dianhong is actually black tea produced in Yunnan. The Chinese character is Dian, which is both for Yunnan and the old name remains as a shortened version. To add to the confusion, what is known in the West as "black tea" is known in China as "black tea." Red was discovered in 1938 during the Sino-Japanese War. As black tea production near China's east coast was hampered by Japanese aggression, China had to look elsewhere for production. Tea is an important export product that China obtained foreign support in the War of Resistance Against Japan. Feng Shaoqiu is a tea expert at China Tea Trading Company. He is responsible for the popularity of Qimen black tea. His task is to find a new area for black tea production. Sheltered in southwestern China, he found tea in Fengqing, Yunnan, an ideal area to start producing black tea for export. China wasted no time and began exporting Dianhong in 1939.

Yunnan black tea tree is special in that it is made from Yunnan native large-leaf varieties of tea. Because of the golden thread tea tip in tea, Yunnan red has a unique appearance. The final product is a sweet, fragrant, smooth red tea with no obvious bitterness or astringency. Of course, these qualities also depend on the quality and processing of the tea. Bitterness increases when quality decreases.

After tasting, 6 different species of Dianhong remain, including several ancient tree varieties. In some cases, you can also buy buds containing only Yunnan red gold. They are more refined, sweeter and often more expensive than the mixture of leaves and shoots. Tea producers have recently begun to experiment more with methods of processing Dianhong to reveal the characteristics of some of the older trees used. Some of the changes include spending more time roasting the tea leaves, or drying them in the sun instead of in an oven. Although Pu 'er tea is still a major feature of Yunnan today, Yunnan black tea is steadily becoming more popular. People just need to give them a chance. Brewing methods vary with tea. Poor quality Yunnan red is best used pot or cup bubble, and some higher quality Yunnan red can be bubble several times in a row. Personally, the latter is my favorite tea. These are all the same and will be smooth and sweet without leaving any bitterness. This article was written by a large glass of iced Yunnan red.

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