What kind of tea does Kenyan purple tea belong to? The reason why Kenya purple tea soup is purple where can I buy authentic Kenya purple tea?

Purple tea is grown in Kenya and is the only known variety to contain anthocyanins, the flavonoids that give blueberries and pomegranates their purple color. The Tea Research Foundation of Kenya (TRFK) developed the new purple variety 25 years ago, and small-scale Kenyan farmers planted seedlings in 2011. Purple leaf tea is a variety of Camellia sinensis. It's called purple tea because of the purple leaves that grow in Kenya's tea plantations. This is not a genetically modified plant; it is completely natural and belongs to the Camellia Sinensis Assamica family. As part of this unique tea history.

A variety of camellia having leaves that are green at first and turn purple when mature. Its leaves are not only purple, but also uniquely soaked in a pale gold extract, the purple color visually enhanced with a squeeze of lemon juice. It naturally does not belong to any other tea category, so the new category purple tea was created specifically for it. The taste is similar to white tea. The tea soup tastes moderate, elegant, herbal, round and slightly sweet. Purple tea grows at high altitudes (more than 6000 feet). Although the Kenya Tea Research Foundation bred the variety 25 years ago, the first seedlings were not planted until 2011. Small-scale farmers must be persuaded to commit themselves to growing gardens for a full five years without any monetary reward, which is the time required for plants to mature and be ready for initial harvest and production. Strictly abide by the standard of picking two leaves and one bud. Purple tea is produced in small batches using only the best tea leaves. When you buy purple tea, you will benefit Kenyan farmers, helping to provide new opportunities for sustainable growth and employment for their families and communities.