Phoenix single fir, wave vegetables, narcissus which oolong tea more advanced? What is the difference between the taste characteristics of langcai and narcissus?

Phoenix Dancong, also known as Guangdong Narcissus, is a kind of strip tea. The main producing area is Fenghuang Mountain, Chaozhou City, Guangdong Province, 1500 meters above sea level. It is foggy and humid all the year round, and there is a big temperature difference between day and night. The conditions of Phoenix tea are unique, with abundant rainfall and fertile soil. Therefore, Phoenix Dancong tea has the unique quality of "beautiful shape, green color, strong fragrance and sweet taste". Best tasting season: summer Origin: Fenghuang Tea in Fenghuang Town, Chaozhou City, Guangdong Province is divided into Phoenix single fir, Narcissus and Narcissus according to quality. Phoenix single fir is tall and straight, stout, yellowish brown, with the scent of natural flowers. It tastes sweet and mellow. The soup is bright and the tea is green and red. It can be brewed many times. Water temperature: high temperature. Tea set: purple sand teapot or Chaoshan small teapot, or Yixing purple sand teapot. Amount of tea: after brewing, do not let the tea exceed the spout of the pot.

The treatment of Fenghuang Dancong tea is mainly harvested and produced by manual or manual plus mechanical production. It has its "unique charm". A long time ago, at the foot of the mountain in Chaoan County, Guangdong Province, there was a golden Phoenix. It laid two eggs, and then the two eggs hatched into two little Phoenix. These two birds are super birds.

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