What are the characteristics of the aroma of Chaoshan Wudang night fragrant Dancong oolong tea? What kind of tea does night incense single fir belong to?

This is a hand-made Phoenix Oolong tea grown in the most famous peak of Phoenix Mountain-Wudong Mountain. We literally translate it as "night primrose," although it refers to the edible yellow flowers of Telosma cordata, a nocturnal flowering plant sometimes referred to as "night lavender" or "night orchid." It was harvested in April 2020 from a 150-year-old tree at a height of 1000 meters. Phoenix oolong tea is often referred to as single fir tea, with outstanding imitation aroma aroma, often found in nature. Since a single tree can produce a small amount of tea, most individual clusters are produced by using many trees of the same variety. However, all of our Master Lin teas are made from the harvest of a single old tree, so the taste and aroma of the tea are completely unique. It's a medium-grade roasted single fir with small, thin leaves. The first thing you see is the aroma of roasted peaches, the sweetness of molasses in your mouth, and a shrivelling astringency. This is a good example of balanced, roasted single fir. This tea is available in limited quantities.

origin

Wudong Mountain (1, 150m above sea level), Guangdong Province, China Wudong Mountain Road is like a crazy mountain road in the Tour de France, always winding and rising until it is invisible. For those who come on pilgrimage, seeing some of the oldest tea trees outside Yunnan is a revelation. Some are magnificent, some are blown by the wind, some are planted by local villagers, and some are clustered, like small orchards. Master Lin is a self-taught tea maker. He makes tea from many iconic ancient trees. Although he doesn't own any land himself, he prefers to rent an ancient tree and process leaves by hand. Master Lin's family wasn't tea masters, so his success and enthusiasm were all the more extraordinary. He has been a tea master for more than 30 years and has traveled all over Phoenix Mountain to learn from the terrain and other tea masters. Once he was confident in his tea making skills, from 2002 he began competing in tea competitions where skills were both tea makers and national first-class tasters helping him win many awards, including a top gold medal for single fir at the International Tea Expo in Guangzhou in 2007. Master Lin attributes his success in the competition to his preparation and willingness to consult his tea brewing peers.

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