Popular science | sad when it's cold? According to the latest scientific research, drinking coffee helps to improve depression.
Winter would begin in half a month, which proved that winter was coming!
I don't know if you in front of the screen will have the same feeling as the codeword worker No.6. Whenever the season changes or the weather gets cold, you will inexplicably produce depression. Believe me, this is not a niche phenomenon. A pan-European survey funded by the Institute for Scientific Information on Coffee (ISIC) found that lifestyle and eating habits change as sunlight decreases, with adults across Europe experiencing increased depression and sadness.
The trial, which surveyed more than 5,000 adults in Britain, Italy, Finland, Germany and Poland, showed that as daylight hours decreased, 21 percent of respondents became more anxious, 24 percent had more difficulty concentrating, 25 percent lost motivation to exercise and 21 percent had lower athletic performance. During the darker, cooler months of the year, some people may experience persistent depression, loss of interest or interest in normal activities, and a lack of energy, often referred to as seasonal affective disorder. SAD usually occurs in autumn and winter, and is relieved in spring or summer.
Are you in urgent need of a way to ease seasonal affective disorder with the coming winter? According to scientific research, lifestyle measures such as good eating habits and regular exercise can help improve mood. But, as a bitter worker, ask yourself, can you do it? Never mind, code six gives you a better way: drink! Coffee! Coffee!
You think I'm kidding you? That's not true. Health studies have shown that regular coffee consumption improves most emotional cognition, shortens reaction times and increases alertness. Giuseppe Grosso, assistant professor in the Department of Biomedical and Biotechnology Sciences at the University of Catania School of Medicine, believes that "coffee polyphenols can exert anti-neuroinflammatory effects through the blood-brain barrier and even promote neurogenesis, resulting in reduced risk of cognitive impairment and emotional disorders".
A review of pan-European studies showed that 75 milligrams of caffeine (equivalent to a cup of coffee) every four hours resulted in sustained mood improvements throughout the day. This is not new or old, because coffee plays a role as a functional drink in daily life. Amazingly, further research has found that coffee aroma can enhance working memory and increase brain alertness. And because coffee drinking comes with social behavior, it can help people increase their energy, improve their concentration and further improve their mood.
Coffee is known to be a brain stimulant that helps maintain alertness, alertness and executive function. However, the ISIC study showed that caffeine intake can regulate and improve mood to some extent. Of course, coffee has more benefits than that.
For those who lack exercise in winter, coffee is also helpful. The European Food Safety Authority (EFSA) study found that caffeine intake is beneficial to endurance performance (aerobic exercise lasting more than 5 minutes), an increase in endurance capacity, and an effective reduction in perceived fatigue during exercise. However, Code Worker No.6 thinks that you shouldn't care about these things while lying down and swiping your phone (dog head protection)
It's cold, remember to wear more clothes! If possible, give yourself a cup of coffee every day, relax and feel the beautiful world ~
Image Source: Network
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Guangzhou Shoudian | Grandpa skin Ye coffee parachuted into Guangzhou! Guangzhou Tianhe Shoushou store will open on November 3rd!
Finally wait for your series! The coffee workshop has been continuously following and reporting the development of Piye Coffee in China. From September fifteenth. Since the opening of the first store of Piye Coffee in South China, everyone has been looking forward to when Piye Coffee can be opened in Guangzhou. In fact, in early September, there was a first store in Guangzhou on a certain red book platform.
- Next
What does it mean to add milk tea? What are the ingredients in the three brothers of coco milk tea? The Development History of Pearl Milk Tea
Order a cup of milk tea to eat pudding, pearls and fairy grass. In the past, pudding, pearl and fairy grass were known as the "three bullies of milk tea", which are the standard configuration of milk tea, but today, these three bullies are not so deeply rooted in the hearts of the people. The original milk tea is best known as "pearl milk tea", while pearl milk tea was first exported from Taiwan.
Related
- The sales look strange! Lucky's new cream top encountered a problem!
- Unexpectedly! Is the last store in Guming Xi'an closed?!
- Flavor characteristics of alo Hamathiu coffee in Sidamobansa, Ethiopia! Flavor characteristics of coffee beans in Ethiopia 74158, the world's top ten coffee producing areas!
- What is the reason why the coffee brewed in the mocha pot is bitter and sprayed with double ponytails? Should I use light or medium to deep roast coffee beans to make mocha pot coffee?
- Is the extracted flavor of hand-brewed coffee metaphysics? Hand-brewed single-item boutique coffee grinding ratio, water temperature time, which parameter is the most important?
- What ratio of milk and coffee should I use to make-86°Cdirty? Should I use a frozen cup or a refrigerated cup to make dirty coffee?
- What is the difference between decaf coffee and regular coffee? Can caffeine intolerance be combined with decaffeinated coffee? What are the methods to treat decaf coffee?
- Do I need to pick defective beans for Italian hand-brewed single-piece coffee? What is the difference between the mouldy beans, black beans, insect eaten beans, Quake beans in coffee?
- What does the flow distance and flow rate of Italian latte pull flowers mean? Share tips on making coffee flowers, love leaves, tulip patterns!
- How to control the concentration and extraction rate of hand-brewed coffee? What does the powder and water ratio, concentration and extraction rate of hand-brewed coffee mean?