Comparison of Yunnan black tea, Taiwan black tea, Fujian black tea and Darjeeling black tea
Spring tea is usually green. The first season is marked 1st Flush, which refers to the most picked tea in spring. When it comes to picking tea in spring, it is usually green tea. The reason why tea is green is not because it is spring tea. The reason why it is green is that it is processed purposefully. When making tea, green tea is produced through a very short fermentation time. Even 1st Flush, if the fermentation time is long, it is possible to produce standard black tea color like autumn picking, and if the fermentation time is longer, it is also possible to produce black tea suitable for milk tea.
The unexpected reason for 1st Flush's listing from February to March usually starts around February when Darjeeling 1st Flush's new tea comes on the market. In March, 1st Flush sales reached a peak. The latitude of Darjeeling is similar to that of Fujian Province and Taiwan in China, and farther north than that of Yunnan Province. Therefore, the growth of tea is roughly the same as that of China. In fact, tea harvests in Yunnan, Taiwan and tea gardens at an altitude of 2000m are all in mid-April. Until 2019, I will stay in the producing area of Yunnan Province in China (2000 meters above sea level) for more than a month every spring to observe the growth of tea throughout the tea season. Because of this experience, we have a very detailed understanding of when and at what altitude tea can be harvested.
Why do tea producers in Yunnan and Taiwan not harvest tea until April, while Darjeeling, which is more northerly in latitude, will not be harvested until February or March? In fact, Darjeeling 1st Flush, which appeared a long time ago, is produced in tea gardens with lower elevations. Tea can also be harvested in March at an altitude of 1500 meters in Yunnan Province. When you reach the 1000-meter level, the harvest will be earlier. On the contrary, at an altitude of about 2400 meters, tea is harvested from late April to early May. In Darjeeling, the tea garden is a mountain. Each tea garden is a large agricultural enterprise, with hundreds of people working. The tea gardens cover an area of several hundred hectares, ranging from several hundred meters to nearly 2000 meters above sea level. For example, the elevation of the New Bree Tea Garden is between 360m and 1230 m, and that of Lixihart Tea Garden is between 760m and 1460 m. Many people only pay attention to the high altitude of the tea garden, but in fact the shape of the mountain is conical, so the area of low altitude accounts for the overwhelming majority. As we all know, the lower the altitude, the earlier the spring comes, and the spring in Darjeeling begins in the low-altitude tea garden.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
How does the fragrance of Fenghuang Dancong Oolong flowers and fruits come from? The production process of Phoenix single fir the operation steps and matters needing attention of fermentation and shaking green
Fermentation of this process is also known as Fenghuang Tea, or Lang-cha is the most critical process in Phoenix Tea. It is manually operated to induce damage to the edge of the leaf, which will damage the cell wall. Polyphenol oxidase reacts with the substrate to form the taste, taste and color of tea. In addition, what is needed for oxidation to occur
- Next
A comparison of the taste characteristics of spring-picked black tea in the mountains of Darjeeling does Arya Arya2020 spring-picked black tea taste better at higher altitude?
We chose spring-picked tea planted at high altitude for comparison. The harvest time of tea in the really high altitude area of Darjeeling is relatively late, and the picking period is from the first ten days to the middle of April. In fact, by this time, many companies have completed the procurement of the first tea season, and their consciousness has turned to the second tea season, that is, summer picking. High altitude
Related
- Do you want to steam it for hanging ears? Can hanging ear coffee be extracted twice? Is it normal that there is no foam in the flushing ears?
- Can latte be made with milk brewed with milk powder? What proportion should be used to make espresso?
- Does deep-roasted coffee have more caffeine than lightly roasted coffee? What degree of roasting coffee beans have the least caffeine?
- Is coffee bean size related to quality? Why is Kenyan Tanzanian coffee graded by size?
- What is the difference between Australian white coffee and latte? How to extract the concentrated Ristretto in Australian White coffee?
- What is the reason why latte coffee foam quickly? Why doesn't lightly baked beans look good when making Italian milk cala?
- What does hand-brewed coffee mean with high strength and low extract? Japanese brewed high-intensity low-extract coffee to share!
- Can coffee beans that have passed their shelf life still be drunk? What is the best taste and shelf life for coffee beans?
- How many grams of powder and liquid do you need to extract espresso? Can I make espresso twice?
- What is the difference between Italian latte and French Oriole? Can I drink hand-brewed coffee with milk?