The reason why Yunnan red golden bud tea is golden is why Yunnan black tea Yunnan red golden bud is the more golden buds, the better the quality, the more high-grade?

Yunnan black tea (Dianhong), as famous as Zhengshan race and Keemun Black Tea, is a kind of black tea representing China. This column would like to explain in a little detail what kind of Yunnan black tea is. The earliest black tea developed in the world is the Zhengshan race of Wuyi Mountain in Fujian Province, with a record of 1600 years. Later, with the increase in demand and price of Zhengshan race, people imitated the production method of Zhengshan race, which is the origin of Keemun Black Tea. Keemun Black Tea began in 1800 and was born in Qimen County, Anhui Province. On the other hand, the history of Yunnan black tea is very short. It is generally believed that the 1930-1940s was the dawn period of Yunnan black tea.

Yunnan red = Yunnan black tea is also known as Yunnan black tea. "Yunnan" is a word for Yunnan Province. Because it is Yunnan black tea, it is called Dianhong. Therefore, Yunnan black tea (black tea from Yunnan Province) = Dianhong. In terms of classification, there is no Dianhong black tea in Yunnan black tea.

Yunnan black tea suitable for making milk tea Yunnan black tea is characterized by light withering. This is not so much intentional as the result of the lack of withering technology. In addition, the quality of raw materials in Yunnan is already very high, even if it is not withered, the personality of tea can be strongly felt that it can make high-quality tea, which is also the reason why local producers do not pay much attention to withering. Most of Yunnan black tea withered slightly and fermented more fully. Through strong withering, black tea with rich aroma and gorgeous color is produced. The quality of Yunnan black tea rich in golden sprouts is not the best reason. Many people firmly believe that high-quality Yunnan black tea is golden.

The principle of turning tea into gold is that the hair of the bud of kneaded tea is attached to the essence of tea, which will turn yellow (golden) if fermented. Therefore, the higher the proportion of buds in the whole, the more golden the color. For example, single bud tea picked only with buds (golden bud tea), tea picked with 1 bud and 1 leaf, etc., the proportion of buds is high and the color is golden. It is very troublesome to pick tea only with buds or leaves, so the price will naturally be high. But the important thing is that high price does not mean good quality. There are two reasons. First of all, the content of amino acids in the buds is high, but the substances and polyphenols that contribute to the aroma components are very few, so the tea made from buds will have a creamy taste, but the aroma and taste are very weak. Generally speaking, the tea picked with about 1 bud and 2 leaves has a better balance of aroma and taste. Second, if it is a tea garden with low altitude and much fertilization, it has a beautiful appearance and a high price, but the taste is not deep and the aftertaste is insipid. Please remember that golden tea is "very expensive because it takes a lot of time to pick".

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