Comparing the flavor characteristics of Yunnan Gushugong Yunnan black tea, alpine purple black tea, Zhengshan race and red jade black tea, which black tea has a higher ratio of performance to price?

Hongyu black tea is the black tea that represents Taiwan. Produced from Taiwan Tea Variety 18, it is produced around a lake called Riyuetan in Nantou County, Taiwan. According to the name of the variety and the place where it is produced, some are also called Taicha No. 18 or Riyuetan black tea. It is characterized by a mint fragrance reminiscent of the Uba of Cyrandi.

Zhengshan race traditional super Zhengshan race is produced in Tongmuguan, Wuyi Mountain, Fujian Province, China, also known as Lapushan Suchuan black tea. As the earliest black tea in the world, Earl Grey and King Black Tea are also famous. The Zhengshan race is roughly divided into two categories. A: the well-known type of aroma (tobacco) B: the advanced type with tropical fruit aroma this product is the most well-known type of incense. This kind of tobacco aroma is formed by drying the green black tea with the burning flame of the pine tree. The correctly made Zhengshan race not only presents the fragrance, but also presents the fragrance of fruit. Draw a clear line with tea with only tobacco flavor and no fruit aroma. There are also guests who go well with whiskey.

Zhengshan race is just like the legend of Zhengshan race, it is a very gorgeous fruit-scented tea reminiscent of tropical fruits, honey and peaches. Ordinary black tea is dried after fermentation, while the Zhengshan race singularity is to roast the dried tea leaves with a carbon fire of about 100℃ for a long time to improve maturity and stimulate fruit aroma. Odd species are made from old trees (tea sown with seeds) in a tea garden at an altitude of 1200 meters. Due to the good quality of raw materials, they show a rich aftertaste and a long aftertaste. In addition, Zhengshan race Xiao Chitian, paulownia daffodil black tea and so on also belong to the same category. In any case, it is a good tea, but this time I chose the odd species.

Yunnan ancient black tea apricot honey fragrance is made from natural cultivated tea 2100 meters above sea level in Lincang, Yunnan Province, China, using the standard Yunnan black tea production method. Standard Yunnan black tea is characterized by mild withering, soft and mild taste. There is a hint of honey, but also peppermint. It is needless to say that even milk tea is a good tea.

Yunnan kungfu black tea Yunnan ancient black tea apricot honey almost does not wither, while this brand is fully withered and processed into black tea like Darjeeling. Through withering to form a gorgeous slightly spicy aroma, the completion of gorgeous black tea. Using the naturally cultivated real tea at an altitude of 2100m in Lincang City, Yunnan Province, China, and the tea picked from trees over 100 years old as raw materials, the taste is very mellow, giving people a kind of aftertaste that penetrates into the depths of the body.

Alpine Purple Black Tea in a tea garden about 2000 meters above sea level in Lincang, Yunnan Province, China, there is a kind of tea called purple tea. Because purple tea has the characteristic fragrance of perilla leaves, it is also very popular as the raw material of Pu'er raw tea. HOJO processes purple tea into black tea according to special customization. Alpine purple black tea has a hint of perilla aroma, but also reminiscent of sweet sweet potato tea. As a characteristic of purple tea, it is diffused and rich in taste. It is also a delicious tea as milk tea.

Wild Red this is black tea made from wild tea in the mountains of Lincang, Yunnan Province, China. The so-called wild tea, as the name implies, is not tea produced in the tea garden, but wild tea in the mountains. It feels as strong as wild vegetables, with complex aromas of grapes, vanilla, young bark, dried fruit and so on. The taste is very plump, the outline is clear, it is a kind of tea with deep aftertaste.