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What is the difference between aroma and taste of Yunnan aged black tea produced in 2010? How much is 500 grams of authentic Dianhong 10 years old tea?

Published: 2026-01-12 Author: World Gafei

Last Updated: 2026/01/12, Launched 10 years of old-fashioned Yunnan black tea, Yunnan old black tea. The tea was produced in 2010 and preserved locally in Yunnan for 8 years, and then preserved for 2 years without oxygen. Yunnan's aged black tea, which has been sold for 8 years before, is a very popular tea near the border between Yunnan and Myanmar. This purchase

Introduced 10 years old Yunnan black tea, Yunnan aged black tea. This tea was produced in 2010 and stored locally in Yunnan for 8 years aerobically and then 2 years without oxygen. Yunnan origin and Burma border close together Yunnan aged black tea has also been sold for 8 years before, is a very popular tea. The tea purchased this time and the Yunnan aged black tea sold last time are from the same producer and the same place of origin. It is Huocao Camellia in Zhenkang County, Lincang City, Yunnan Province. Huocao Mountain is located next to Ma 'anshan, a famous tea producing area. The tea garden is about 2000 meters above sea level. Only raw materials that are completely cultivated are collected and made, pesticides and of course fertilizers are not used at all. The raw materials used are harvested from tea trees over 100 years old. Because naturally cultivated tea grows very slowly, compared with ordinary tea gardens, the yield of tea per unit area is less than 1/4, so tea is very rich in polyphenols and minerals. As a result, the finish is very long, the sweetness spreads slowly deep in the throat, and the aroma has a deep depth.

8 years aerobic maturation + 2 years anaerobic maturation 2010 - 2018 Preserved under aerobic conditions in warehouse in Yunnan Province, purchased from producer when I visited Yunnan Province in 2018. In 2018, I was moved by the slippery taste of aged tea and felt that the aroma was very low-key. Therefore, in order to further extract the fragrance, in the next two years, in the warehouse for anaerobic preservation. Through anaerobic ripening, the aroma is more intense, and it is judged that it is the best drinking period, so it is decided to sell. The aroma is ripe persimmon, or a base wine of retro black tea, reminiscent of the sweet aroma of dried dates in China. It not only has the personality of black tea, but also has the smooth and majestic flavor of Pu 'er ripe tea. It is a tea that people like aged tea very much. Because the thickness of the aftertaste is very solid tea, it can be fried several times. If it is strong tea, 5g can make 1 liter, and light tea can make about 2 liters. This tea is made with spring tea, it is also very good for stomach, even if hungry people drink black tea stomach discomfort does not matter.