What is the difference between Zhengshan race and Waishan race? Does Neishan race black tea belong to Zhengshan race?

The change of the name of Zhengshan race so far-the history of the name black tea is derived from black tea. The name black tea is derived from the red water color when making tea. The name of race black tea is the name of the original species of wild tea in Wuyi Mountain. Xingcun race is also called Xingcun race because it is concentrated in Xingcun town. Tongmu race because the small tea is made in Tongmu Village, so it also uses the name Tongmu race. Tobacco small kinds of ancient tea and different kinds of tea are sent to Xingcun town, where they are only equipped with "smoke". Because the quality is bad, the smell of tobacco is very heavy, so it is called the race of tobacco. Tongmu Village, an inner mountain race, is located in the depths of Wuyi, where the tea produced there is called the inner mountain race, while the tea produced in other areas is called the outer mountain race. During the Qing Dynasty, Minnan dialect pronounced "Nei" as Lap, thus giving rise to the word Neishan, that is, Lapsang. The tea produced by the Waishan race outside Tongmu Village is considered to be the Waishan race. Zhengshan race this is the real Zhengshan race, in order to distinguish from the fake, the "Zhengshan" race is used instead of the "inner" mountain race.

The tea garden of Zhengshan race is distributed in the rock mountain of Wuyi (800-1500m), where the rocks and rocks are rugged, which is a very harsh growing environment for tea trees. As we all know, tea grown in a harsh growth environment has better quality in aroma and sweetness than tea with rich nutritional value. Wuyishan tea has been popular as a famous tea since ancient times, in addition to the varieties of tea trees, its harsh growth environment also played an important role. High elevations also produce temperature differences between day and night. Wuyi Mountain is one, warm during the day and cool at night. Tea produces substances led by amino acids and carbohydrates by absorbing abundant sunlight during the day. These substances are not only necessary for the growth of tea, but also indispensable for high-quality tea. At night, if the outdoor temperature does not drop, the tea will consume the substances accumulated during the day. In other words, the ingredients that make up the flavor will be reduced. On the contrary, if the temperature is low at night, the ingredients accumulated during the day will not be consumed and can be preserved, so the tea is rich in ingredients. These three, "strict growth environment" and "deep temperature difference between day and night" are the secret of creating high-quality Zhengshan races.

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