Duck shit fragrant milk tea is not over, chicken shit fragrant milk tea has come one after another, the issue of food safety is worthy of attention!
Who would have thought that the atmosphere of duck shit fragrance had not gone away, and chicken shit fragrant milk tea rushed to report it?
Since Nai Xue's tea began to sell duck shit-related products, people no longer seem to have a strong resistance to bizarre-sounding products. If you are not from Guangdong, you must not be familiar with the fragrance of duck shit. In fact, "duck shit fragrance" is currently the most popular Phoenix Dancong tea, and it is also the most fragrant variety of oolong tea. With a sense of curiosity, many customers went to buy and taste fresh. It can be said that Nai Xue's tea has become popular again by virtue of the minority raw material "duck shit fragrance".
Now you have made a calculation, since "duck shit fragrance" is a kind of tea, then "chicken shit fragrant milk tea" must also be a drink made from a kind of tea called "chicken shit fragrance". Then you are wrong ~ the previous introduction is only used by code workers to confuse you.
The origin of the name "Chicken Shixiang Milk Tea" also began on November 15 when the Market Supervision Bureau of Zhongshan City, Guangdong Province, inspected a tea restaurant on the street of the Eastern District. At first, law enforcement officials only questioned the raw materials of peanuts placed at the bar. It is clearly pointed out that all processed food materials should not be placed for more than three days, and the processed food materials should be marked with the corresponding label.
The legendary "chicken shit milk tea" appeared in the inspection of the kitchen. In the face of doubts from law enforcement officials about a large basin of egg shells, the staff of the tea restaurant explained that this is the restaurant's characteristic practice of milk tea: when brewing milk tea, the egg shell will be put into the strainer to act as a filter, so as to achieve the effect of making milk tea more silky. But law enforcement officers found a lot of unwashed eggshells with chicken droppings. Food safety has become a cliche issue in the catering industry. The mixing of raw and cooked food and the failure to use processed raw materials within the specified time are all one of the reasons for the brand exposure, but this time the code printer did not expect that it was a new way of doing and dying in Chinese style.
Tea restaurants are the most common in Guangzhou. Tea with milk tea has long been the standard of Guangdong people, this is the YYDS of Guangdong people! In the face of the trust of the old street, black-hearted businessmen went so far as to prevaricate the food safety issue with the reason of the new way of making milk tea. It is well known that birds look healthy, but they also spread bacteria, and humans can be infected with salmonella through contact with or from chickens. The behavior of the cafe not cleaning the eggshell is tantamount to feeding consumers shit. Directly contact the drinking milk tea with harmful bacteria, leaving consumers' health out of the matter. The hidden danger of food safety is very great.
In response, Zhu Yifan, a first-class member of the Food and Beverage Safety Supervision Section of Zhongshan Market Supervision Administration, said: if the period is seven days, if the rectification is still not in place, the corresponding punishment will be given. The results of the inspection undoubtedly brought a certain blow to the brand, but many netizens thought that "committing crimes against the wind" and proper death behavior at a time when food safety was highly valued. In fact, consumers are not strict with the catering industry, on the contrary, these brands are tolerant.
The importance of good food safety and hygiene in restaurants should not be ignored. All food operators should be aware of food hygiene regulations. Obey the law and act according to your conscience. At the same time, the codeworkers also remind you that if you encounter food safety problems, please call the "12345" and "12315" hotlines in time to give feedback. Take the initiative to supervise catering enterprises and keep strict control!
Photo Source: official account of Guangzhou Daily and Nai Xue's official Weibo
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
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