What's the difference between blue mountain coffee beans and Arabica coffee beans? Jamaica blue mountain coffee beans

The authentic blue mountain coffee bean variety is called tin card, which is one of the Arabica coffee bean varieties. It means that Blue Mountain Coffee is a variety of Arabica coffee beans, Arabica coffee beans are not the only one in Blue Mountain.

Coffee was first grown in Jamaica when King Louis XV of France ordered it in his colony of Jamaica in 1717. In the mid-1920s, Sir Nicholas Lloyd, the governor of Jamaica, imported the tin card, Arabica, from Martinique, and began to promote cultivation in the St. Andrews area. Coffee trees were introduced to Jamaica and coffee was grown in the Blue Mountains.

Today, there are three major producing areas in the Blue Mountains of Jamaica; St. Andrew, Portland and St. Thomas. In addition to these major producing areas, there are also some small estates that also grow blue mountain coffee beans. Coffee grown in the Blue Mountains is divided into high-altitude Jamaican Blue Mountain Coffee, Jamaican Alpine Coffee and Jamaican Coffee. Different grades also determine different prices. The more the quality of the Blue Mountain, the cleaner the flavor, the more balanced the sweet, sour and bitter.

Authentic Blue Mountain Coffee will have a certificate of quality issued by the Jamaica Coffee Bureau, a certificate of origin of Jamaican Blue Mountain Coffee and an authorized sales certificate issued by the Blue Mountain Coffee manufacturer. Three kinds of certificates, before buying, you should open your eyes to distinguish between true and false.