Nav: Home > Coffee News >

How to cook the ground blue mountain coffee powder to produce a good flavor effect?

Published: 2026-02-22 Author: World Gafei

Last Updated: 2026/02/22, Blue Mountain coffee beans are not suitable for cooking in Italian espresso machines, but are suitable for hand-brewing or siphon pots. When it comes to Blue Mountain Coffee, perhaps the way of making coffee by hand can best reflect its full, balanced and rich coffee flavor. So how to brew the ground coffee powder and how to cook it to have a good flavor? How does the coffee powder taste good?

Blue Mountain coffee beans are not suitable for cooking in Italian espresso machines, but are suitable for hand-brewing or siphon pots. When it comes to Blue Mountain Coffee, perhaps the way of making coffee by hand can best reflect its full, balanced and rich coffee flavor. So how to brew the ground coffee powder and how to cook it to have a good flavor?

Why does the coffee powder taste good?

Grasp the grinding thickness of coffee powder and the amount of powder-water ratio, brewing method of fresh coffee beans freshly ground coffee, the best flavor. It takes 12 grams of coffee powder to make a standard cup of coffee (about 4 to 5 ounces). Generally acid beans are roughed and bitter beans are finely ground. When making light coffee, you can grind it thicker, while when making espresso, the coffee is ground more finely, and the feed ratio increases accordingly. There are many ways to brew, the simplest way is to put the coffee powder in a filter bag and brew it in boiling water directly. The coffee produced by this method can retain the fine foam of coffee oil (one of the hallmarks of good coffee), but it is slightly sour. If you brew it in a coffee pot, be careful not to use mineral water and do not cook for too long. Another common siphon method requires the use of special utensils, siphon method of coffee acidity is light, but no coffee oil.

For perfect coffee, the warm cup is a small detail with a lot of temperature. Because the coffee is well brewed, it is best to taste it when you need to keep it warm, but if you pour it into a cold cup, the temperature of the coffee immediately drops and the aroma is offset by more than half. When you warm the coffee cup in advance, not only the heat of the coffee can be preserved, but also the temperature of the cup is more suitable for brewing aroma, so that the aroma of coffee can be completely released. There are many ways to warm the cup, you can put it in the dryer, you can soak it in a hot bath, or pour the hot water into the cup and heat it up.