Black Coffee | Why do people like to drink Zhai Black Coffee _ Young people's consumer psychology of coffee and why coffee is popular
In general, when Hong Kong people go to a cafe, they will order a cup of "fast coffee" and "pineapple oil". In Cantonese, "fast coffee" actually means black coffee, and the word Zhai means nothing in Cantonese.
A cup of caffeine, open a full of vitality of the day, modern people will always have a cup of coffee in the hand, sometimes really sleepy to have a cup, feel sleepy also have a cup, coffee in the hand will make you feel energetic. People's habit of drinking coffee has been developed from millennials. From Milk Coffee in the past to Black Coffee today, it itself is a taste product, delicious is anyone's basic requirement for drinks, and coffee lovers who pay attention to taste have their own experience in choosing beans.
The charm of black coffee lies in its charming flavor and taste. The study found that coffee beans contain more than 1000 kinds of aromatic substances. Different producing areas have different flavors. With different roasting techniques and brewing methods, the flavors obtained are also very different. So the charm of black coffee can show personal pursuit of coffee and life.
- Prev
Black coffee | what is the caffeine withdrawal reaction of drinking too much black coffee?
"Zhai" in Cantonese means simple, without any added meaning. The "fast coffee" refers to the coffee without any addition, which is what we often call black coffee. Some friends drink caffeine and feel like drinking traditional Chinese medicine, but after getting used to it, they feel that they can't do without black coffee all day. Actually, it's for coffee.
- Next
Colombia coffee beans| Anaerobic sun treatment coffee beans flavor introduction_Colombia moonlit coffee beans good to drink?
Today, I would like to introduce a coffee bean from Colombia in the Americas-Colombia's Huilan producing area, Estogatin Farm Bean Flower Moonlight Coffee Bean. This coffee bean adopts anaerobic sun treatment method, which greatly deepens its fermentation degree and improves the sweet feeling of coffee. Anaerobic solarization process: coffee
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?