Coffee review

Colombia coffee beans| Anaerobic sun treatment coffee beans flavor introduction_Colombia moonlit coffee beans good to drink?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Today, I would like to introduce a coffee bean from Colombia in the Americas-Colombia's Huilan producing area, Estogatin Farm Bean Flower Moonlight Coffee Bean. This coffee bean adopts anaerobic sun treatment method, which greatly deepens its fermentation degree and improves the sweet feeling of coffee. Anaerobic solarization process: coffee

Today, I would like to introduce a coffee bean from Colombia-Estogatin Farm in Huilan, Colombia. This coffee bean uses anaerobic sun treatment, which greatly deepens its fermentation degree and improves the sweetness of the coffee. The process of anaerobic sun treatment: coffee farmers pick the fruit, put it in a sealed barrel and put it into carbon dioxide for fermentation for 15 to 20 days. Then the coffee beans are dried in the sun to produce 11% water content, then peeled, and finally screened for sale on the packaging. The bean seed used in this flower and moon night is Kaddura, which is a natural variety of bourbon, with refreshing sour fruit and a touch of sweetness. Personally, I highly recommend friends who drink coffee for the first time to try this. It is good to taste the coffee beans with a faint aroma of fermented flowers and strawberry sauce powder in their mouths. Colombia is famous for its coffee. Colombia is the third largest coffee producer in the world and the largest exporter of Arabica. Friends who like fine coffee must not be missed.

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