Papua New Guinea Coffee | washed tin pickup coffee beans flavor introduction _ Paradise Bird coffee beans taste good?

Today, I would like to introduce a kind of coffee bean called "Little Blue Mountain". What does this coffee bean have to do with the Blue Mountain coffee bean? Just listen to me. In 1920, Papua New Guinea was ready to grow coffee beans on a large scale, so they bought coffee bean seeds from Jamaica (Jamaican Blue Mountain Iron Card) and planted them on the bean land of Papua New Guinea. Papua New Guinea is also known as the Little Blue Mountain because of its similar planting environment, the same varieties, the same treatment methods and similar flavor. This paradise bird coffee bean from Papua is the classic representative of Papuan small blue mountain beans. I choose the highest standard AA water washing treatment. I use the KONO filter cup with a moisture ratio of 1: 15, the water temperature is 88 degrees, and the national 20th is sifted and filtered by 70%. After brewing this coffee bean, I feel somewhat similar to the Jamaican Blue Mountain, with the flavor of nut cream, soft fruit acidity, and a very balanced whole. The mode of coffee cultivation in Papua is different from that in the Blue Mountains. Papua is grown by small farmers. This also makes its flavor not as clear and clean as Blue Mountain.