Which brand of Manning coffee beans is better? which brand tastes better, gold or tiger?
When it comes to Indonesia's boutique coffee, we have to mention Manning coffee. Although Indonesia's coffee is dominated by robusta coffee beans, and the production of fine coffee is less than half of Indonesia's total coffee output, but in these very small amount of boutique coffee, it includes the world-famous mantenin coffee, gold manning, aging manning, tiger manning, the most expensive Kopi Luwak / civet coffee. Wait.
Why Gold Manning is so popular is mainly due to its careful selection, exquisite and exquisite hard work with sweet results, and beautiful flavor from carefully selected masterpieces. Gold Mantenin uses exquisite agricultural treatment and pure manual harvesting to improve the quality of the original Mantenin, and manually selects and removes defective beans, so that Golden Manning not only retains the unique flavor of Mantenin, but also adds a more delicate and rich taste.
Gold manning is produced in Sumatra, Indonesia, with a round, mellow and delicate flavor, with honey cream and nutty aromas mixed with unique aromas.
The tiger Manning of Qianjie Coffee comes from Tiger Manor, referred to as "Manning Tiger" or "Sumatran Tiger Manning". The flavor is well balanced on the palate, with obvious flavors of cream, dark chocolate and nuts. Tiger Mantenin grows in Indonesia and is mainly produced in Sumatra, Java and Sulawesi.
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What kind of coffee beans should be used in Italian coffee?
Brazil is currently the largest coffee producer in the world, so Brazilian beans are also one of the main ingredients of all mixed coffee, but because Brazilian beans have their special flavor, but are not favored by buyers, they are often used as a substitute when coffee bean production is low. Santos is a kind of neutral coffee bean, which is characterized by flat plate neutral in taste.
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American black coffee not only American coffee Americano but also Long Black, Lungo, Ristretto
Although the United States is the first consumer of coffee, when it comes to authentic coffee, it must be no better than the Italians! After World War II, people came to Europe again, because they were not used to drinking local Espresso which was too strong, so some people drank Espresso and water, which became American American.
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