The principle of coffee siphon pot correct use and maintenance suggestions of coffee siphon pot

Siphon coffee extraction requires skill and experience. Professional baristas cook siphon coffee with different stirring or water treatment techniques depending on climate, humidity, room temperature, bean seed and roasting degree.

Every time you use a siphon coffee pot, it's like doing an experiment. It's dangerous to some extent and discourages people. But the principle behind a siphon coffee pot is very simple. Siphon coffee pot is divided into upper pot and lower pot. The upper pot will have a pipe connected to the lower pot. The middle of the upper pot and the lower pot will be separated by a filter screen. The connection position of the upper pot and the lower pot will be sealed, so that air can only enter and exit the lower pot through the pipe of the upper pot. When making coffee, the water is heated in the lower pot and the coffee powder is placed in the upper pot. When the water is heated to boil into steam, the pressure in the lower pot will rise due to the expansion of the gas, forcing the liquid in the lower pot to flow upward through the conduit, and the hot water flowing upward will immediately extract the coffee powder.

After a period of time, when the heating of the lower pot is stopped, the pressure in the lower pot will drop, and the coffee extract will flow through the filter to form siphoning coffee. It is worth noting that although it is named Siphon Coffee, it is actually not applied to the siphon principle. It's about expansion and contraction.

How to use siphon pot?

Siphon coffee pots are excellent brewing equipment if you enjoy the pleasure of brewing coffee. How to use siphon coffee pot?

After filling the lower pot with hot water, insert the upper pot into the filter and insert it into the lower pot. Heat the lower pot on ignition. After waiting for the upper pot to be filled with hot water, pour in coffee powder and mix gently. After waiting for one minute, stir again to extinguish the flame. After the coffee from the upper pot has completely flowed into the lower pot, you can remove the upper pot and enjoy the fragrant coffee.

How to maintain siphon coffee pot?

The glass pot uses the general way of washing the cup, and can be dried after washing the coffee oil with dishwashing detergent; the flannelette filter is recommended to be soaked in hot water and baking soda powder, and then washed repeatedly with hot water several times, which can completely remove the impurity.