How to extract the flavor characteristics of hanging-ear coffee from the first taste of hanging-ear coffee

When you are busy at work or busy with housework, or even when you can't go out in bad weather, but want to taste freshly ground coffee, it is convenient, easy to brew and fully satisfy the taste buds. (also known as hanging ear type) coffee will be an ideal choice. The filter paper is filled with ground coffee powder and hand-brewed to extract the charming aroma and flavor of the coffee.

There are many factors to be considered in the selection of filter-hanging / hanging-ear coffee. One of the key points that must be paid attention to when selecting filter-hanging / hanging-ear coffee is to master the flavor characteristics of each producing area.

Most of the growing areas of coffee beans are located in areas known as coffee belts between southern and northern latitudes, and the coffee flavors in different producing areas have their own characteristics, which can be selected according to their own preferences or the type they want to try at the beginning.

Central and South America: mild balance of sour and bitterness, suitable for first-time tastes

Coffee beans produced in Central and South America are suitable for novice coffee due to their light sweetness and excellent balance between acidity and bitterness, so they are often used as formula beans for commercial coffee. Well-known coffee beans, such as Brazil Coffee, Colombian Coffee, and Jamaica Blue Mountain, which are the largest coffee producers in the world, are all located in this area. If you are not sure which kind of coffee is suitable for you, you can first choose coffee beans from Latin America as the first step.

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