The most expensive coffee! The production of fermented Coffee in wooden Coffee barrels recommended by Japanese Coffee Shop

Once again, I was shocked by the Japanese pursuit of coffee! They are willing to spend an hour waiting for the extraction of a cup of coffee for a mouthful of full-bodied, extremely sweet coffee, or decades for a cup of coffee to be ripe.

The M ü nch, a roasting coffee shop in Yasuo City, Osaka, Japan, sells the most expensive coffee in Japan, the low-temperature and long-ripe coffee. How long is it? First of all, you need to use the aged coffee beans that have been stored for 15-30 years for deep baking, then brew the super espresso with flannel, and then put it in a special coffee bucket in the way of wine brewing. Then put it in a freezer of minus 3 degrees for 20-30 years to ripen. In this way, the youngest coffee in the bucket has gone through 35 spring, summer, autumn and winter.

Mr. Tanaka, the shopkeeper, and the coffee cooked in a bucket made by Mr. Tanaka and him in the seventh year of Pingcheng (June 1995) are brewed in a way that goes beyond people's daily understanding of coffee extraction. Every day, we extract a hand-brewed coffee (regular method), the amount of powder used is about 13-20g, the ratio of powder to liquid (the weight ratio of coffee powder to the weight of coffee liquid after extraction) is about 1:13, and the total extraction time is about 2-3 minutes. While using flannel to brew coffee (conventional method), the amount of powder used is about 20-25g, the ratio of powder to liquid is about 1:10, and the total extraction time is about 2-3 minutes. While Mr. Tanaka is brewing the coffee that needs to be cooked, it is extracted with 100g coffee powder in the proportion of 1:1 powder, and the total extraction time is as long as an hour. Hey! Hey! Is it expensive to cook coffee? If you look at the year, the price of the 40ml is 100000 yen (today's exchange rate: about RMB5500), and the taste price is 2000 yen (today's exchange rate: about RMB110). As if... It's reasonable. After all, time is money.

-40ml version

What's that smell? It is said that one day the code clerk will have a chance to go and write a detailed experience article after tasting it! Definitely! Write down your experience in great detail and check with you.) this kind of coffee is like expensive white wine, leaving sweet fruit with endless aftertaste between lips and teeth. Ripe coffee smells very heavy, but after it enters the mouth, its unique aroma spreads instantly, and its fruity sweetness gives people the illusion of drinking wine, and it is very sweet and very sweet.

-try a few drops of the version

And daily coffee, is also based on flannel extract espresso, extraction of each coffee requires about 45-100g of coffee powder, and then according to the flavor of the coffee beans, the ratio of powder brewed is about 1Groupe 1.5-1:2. When a coffee is extracted, it often takes 30-50 minutes, and the extraction time of each coffee will be written on the menu.

Thick? Yes, it's really strong, the coffee liquid shows a syrup-like stickiness, and each cup is very mellow and solid. The shopkeeper said that this way of brewing was inspired by Mr. Tanaka's accidental drink of coffee from a famous shop in Ginza during a coffee practice in his youth, so he spent eight years delving into his ideal taste and vowed to make the best coffee in Japan. Although whether it is good or not is a personal experience, I believe that for those who pursue coffee, the coffee brewed must have its own unique side.

-this is the amount of cooking, very Dubai!

The coffee has been extracted for such a long time, the guests must be bored. Not really! Friends and code clerks who have been there said that Mr. Tanaka is very talkative and warm to foreigners, and the whole process of waiting will not be boring at all. He will talk to his guests about his story and talk about his commitment to coffee.

In the course of the conversation, Mr. Tanaka asked the code clerk friends if they were interested in inheriting the coffee shop, and they were also surprised by the joke. Mr. Tanaka said that his wife and son had gone to heaven, and no one had inherited the coffee shop. One day he could not do it anymore, and the shop would be closed. For this, he felt very reluctant. Maybe everyone thinks Mr. Tanaka is joking, but maybe Mr. Tanaka really wants someone to inherit this skill and inherit the process of making cooked coffee.

The name of the store comes from M ü nch, a limited edition out-of-print motorcycle placed in the store. According to Mr. Tanaka, this motorcycle is made in the former East Germany (German Democratic Republic). There is only one motorcycle in Japan and only five in the world. It is also the first two-rotor motorcycle in the world.

From this car, we can see that Mr. Tanaka was a motorcycle enthusiast when he was young. When talking with guests, Mr. Tanaka likes to take out photos of his youth and tell his life; he will also take out his own poems to tell the details of life.

-Mr. Tanaka was handsome when he was young!

Every cup of coffee here tells the story of Mr. Tanaka's unrestrained and indulgent life. From the brewing of coffee to the production of ripe coffee, Mr. Tanaka is not bound by the framework, but does what many people dare not do. Many people may say it's a gimmick, but Mr. Tanaka dares to break through.

Just like the original Chinese coffee stew created by Uncle Shanghai, he did something that no one else had done / dared to do / would not think of. This is innovation! Instead of being limited by the existing extraction methods, extraction theory.

Photo Source: Internet

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