Starbucks is going to open Michelin restaurant rhythm?!

Right! It is well known that Starbucks is an "unprofessional" coffee brand.

Last year, a buffet was launched in the mainland, and this year, a Michelin-level coffee feast was launched in Taiwan.

Last August, Starbucks Shanghai Bakery launched a limited buffet, as long as RMB358/RMB398, you can enjoy limited drinks and food for 2 hours! It includes a variety of freshly cut quality ham as well as a variety of sausages, salmon-chicken pizza, mini-cakes, DIY coffee ice cream, and a higher-priced set meal that includes a special cocktail & craft beer.

This year, Starbucks in Taiwan has the theme of "creating more Venus value experience". In addition to launching exclusive art exchange activities such as handwriting and floral design for Venus members, as well as the exchange of exclusive goods for Venus members, Starbucks has joined hands with Embers, a restaurant recommended by the local Michelin plate, to create an one-night flash mob limited "coffee banquet"! The event will be held on May 27th, with a limited quota of 28. Registration conditions: 200stars + 1800 New Taiwan dollars (about RMB396).

The coffee feast, with the theme of "24-year Starbucks Journey" (Taiwan's first Starbucks opened in March 1998), uses local Taiwanese ingredients to launch five limited dishes and pair them with creative coffee drinks developed by Starbucks. By exploring local ingredients and coffee creation, participants can feel the local story of Starbucks in Taiwan over the past 24 years.

According to the restaurant, the "coffee banquet" will begin with a cup of coffee peel-coffee leaves made of coffee peel tea (Cascara) champagne.

The first course is a coffee specialty based on a matcha latte, with trout tartare sprinkled with scallions, horse advertisements and other Taiwanese spices, implying that Starbucks carved a milestone in coffee cultivation in Taiwan 24 years ago.

The second dish is Taiwan's taro with soft and tender bacon, symbolizing Starbucks' full harvest in the third five years in Taiwan.

The third dish is to choose the soft trigeminal tip of Taiwan's black cattle with coffee powder, with non-alcoholic coffee mixed with espresso martini, implying the brewing maturity of Starbucks business.

The fourth dish is a local variety of bamboo chicken from Taiwan, served with eggplant tea and soiled lotus root, with Starbucks coffee experts visiting coffee farms around the world, implying Starbucks' many years of bean-hunting trip in Taiwan.

The fifth dessert is Ricotta cheese with citrus honey and bacon (yes, with bacon dessert, right), with non-alcoholic Irish coffee made from Guatemalan coffee, sherry coffee, brown sugar and cream. After tasting, the mouth will be surrounded by the unique aroma of coffee, meaning that Starbucks will always bring surprise to people.

Before partnering with Michelin recommended restaurants, Taiwan's Starbucks joined hands with Taiwan's Michelin one-star "Danny'" in 2021. Deng Youkui, head chef of s Steak House, launched the "Star Vision Chef Series" at Zhenxuan, including "Chef version of Red Wine stewed Beef", "American Beef Breast slice Parini" and "Orleans Beef Parini", so that everyone can enjoy the delicacy brought by Michelin 1-star 's chef at Starbucks when they are busy.

According to this trend, is Starbucks going to open a Michelin restaurant next? (guessed) after all! The brain of Starbucks, only you can't think of it, can't do it without them. Photo Source: little Red Book facebook Network

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